The new food trend 2019 that Somer Sivrioglu’s Anason @mezebar delivers in #Sydney.
It is a far cry from street-corner kebabs, this #restaurant offers authentic flavours and dishes from this culturally-rich and diverse part of the world.
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Week three of my netflixfood 𝘛𝘩𝘦 𝘊𝘩𝘦𝘧𝘴' 𝘓𝘪𝘯𝘦 challenge, where I make dishes from the show.
This week saw the homecooks taking on master Chef @somersivrioglu and his crew from @mezebar, which specializes in… https://t.co/rAcCs0mwc2
Great news, 🍷🍷 second year on a row! Thank tou to our suppliers sevilen_wines pasaeliwines efespilsenturkey and more. Now get some Narince, Kalecik Karasi, Okuzgzu and Bogazkere in you, because life is too short for… https://t.co/YZhv7wVuYh
CEO Richard Gross and members of our leadership team are being put through their paces in the kitchen tonight for the @OzHarvest#CEOCookOff with some help from @mezebar chef Somer Sivrioglu. The event is aiming to raise $2million to support vulnerable Australians.