@marcus_lazar@pin_pallino@WallStreetMav Do you think the increase in processing of food let’s say in the last twenty to thirty years is playing a significant role? I mean with food costs being what they are it’s hard to eat the obvious “clean” foods you’d find at high end retailers like Whole Foods
@pin_pallino@WallStreetMav I’m lucky if I can get forty five minutes on the treadmill in the basement. Usually at 930 at night. The stress is real but also the food is garbage. My parents didn’t work out thirty years ago and they weren’t fat. What’s the one thing that’s changed?