When the hometown flavor hits the big shelves…the whole town rides with it.
Ancira Salsa—In Stores Now!
Ride with us. 😮💨💨
🚌🐂🐂🐂
📸 Directed by Terry V Skiles
@ChefGruel I salted this flank steak & let it sit in fridge for 24 hours - following your method Chef. Scored it against the grain to prevent curling & grilled it this evening. It’s the most tender/best Flank I’ve ever had. So good!
Look at all this vermillion red from the Ragin' Cajuns!
I love the people of Louisiana and this gear is truly out of this world! Thank you to Coach Desormeaux and the rest of the @RaginCajunsFB team for this awesome box!
Close the gap!