Asst. Professor of Viticulture at Mizzou. Plant pathologist. Sour rot/grape microbiome! Mom to a toddler. Woman in STEM. Cornell PhD, U of Toronto BA/YorkU MA
A very disturbing look at Covid effects on academics. But what shocked me the most? That the ave work week precovid was 61 hrs, and it “dropped” to 47 hrs. Average of 61 hrs? That’s the fast road to burnout. It’s not worth it & should not be expected. https://t.co/P3nUHVQJGt
@mhallgrapepath is really making the webinar circuit this summer. Join our @UMNExt & @UWMadisonExt webinar on distinguishing & controlling bunch rots, on Wednesday, July 15 at 1:00pm. More info & register: https://t.co/hQD59hv3d8
A July 2 @ASEVtweets webinar on Sour Rot? Featuring @mhallgrapepath? And you haven’t registered yet? I know a quick way to fix that! https://t.co/SYkOJK3amr
@ak_viticulture I always state what the p-value is. Just because it isn't below 0.05 doesn't mean it's not important to growers and I've had plenty of useful treatments that aren't "significant". I've been in arguments with editors about this point several times.
I've never been more grateful for my grad students who are doing a great job writing right now. Sometimes I feel like I'm barely holding on trying to parent and work simultaneously, but opening up my email to find a great draft of a manuscript feels like a won the lottery.