Minh Phan

thoughtful food. warm vibes. lots of silliness.

[Minh Phan @mhphan]

the pottery here is beautiful. alright, the food and people are lovely too. beef tartare under… https://t.co/loxV1SQcSi

[Minh Phan @mhphan]

i love when fashion and food intersects. thanks co kendowningnm for letting me feed you… https://t.co/m9ROXW37LC

[Minh Phan @mhphan]

as austere as I sometimes think my cooking is, @porridge_puffs felt very at home in all this… https://t.co/52Qn5QS0jJ

[Minh Phan @mhphan]

#nuka fermented #barhidates #nukadoko https://t.co/o26ERhvjoQ

[Minh Phan @mhphan]

#nuka using #KodaFarms rice bran and wild honey mead via Rødvig. since the mead is super floral,… https://t.co/gHwKso2VH5

[Minh Phan @mhphan]

#nuka using #KodaFarms rice bran and wild honey mead via Rødvig. since the mead is super floral,… https://t.co/Rpo8LFpp1U

[Minh Phan @mhphan]

#copenhagensourdough was very much alive - very distinct Copenhagen/Meyer's tang. not bad for a… https://t.co/wpW1Q3sRz8

[Minh Phan @mhphan]

#coffeedate #kouignamann #scratchingtheitch@sugarbloombakery wangkenobi https://t.co/XSM5ya8Mvz

[Minh Phan @mhphan]

#sugarbush that smells like the pine tree growing next to it. #nuka experiment for… https://t.co/aTVELqsjrc

[Minh Phan @mhphan]

#myoga ginger from Robin of Koda Farms. best welcome home gift #eatnow short season https://t.co/Dm2KyujSLD

[Minh Phan @mhphan]

tusind tak claus_dragsholm and all the chef and baby chefs. you can leave the castle but the… https://t.co/3eSeyGAXVy

[Minh Phan @mhphan]

stuffed inside one of dragsholmslot garden pumpkin is a magical combo of pumpkin and crispy… https://t.co/bk2g8fJSNO

[Minh Phan @mhphan]

#communitydinner for 200. every day at 6pm. 50 kroners. thank you for the inspiration absaloncph… https://t.co/zqDc8jKSSF

[Minh Phan @mhphan]

chef on the mic explaining the menu and meal #communitydinner absaloncph #inspiring @ Absalon https://t.co/G3MJXeBh51

[Minh Phan @mhphan]

a slice of home in CPH // al pastor, lengua, queso #habanerosauce #bestinscandinavia thank you… https://t.co/VnQw6culZI

[The MICHELIN Guide @MichelinGuideUK]

Superb ingredients from Lammefjorden used at Slotskøkkenet restaurant in the Dragsholm Slot hotel, Horve #Denmark

[Minh Phan @mhphan]

@theandrewcheng just put it on my list when I get home

[Minh Phan @mhphan]

still thinking of my talk and the discussion that followed at #mad5. we ran out of time, but it… https://t.co/jRblzYniKr

[Minh Phan @mhphan]

#hempicrcream made by @chriz2100 is one of my fave things. with meringue, fresh cheese, sorrel… https://t.co/lWdpQ8xpNz

[Minh Phan @mhphan]

#seabuckthorn can never have enough bc I can't bring them with me @ Dragsholm Slot https://t.co/B4lpoSiurw