🧫 From lab science to operational infrastructure: a new strategic teaser by @PNO_IT within MICROORC explores how #microbiome intelligence, smart #packaging & predictive shelf-life tools are reshaping European #food systems
https://t.co/X6q8juXUS9
Can smart labels transform how we tackle #food waste? Join the @microorcproject webinar on 21 May (10–11:15 CET) to explore intelligent #packaging & shelf life innovation. 👉 Register 🔗 https://t.co/s8xxjWTeRv
📢 The 5th @microorcproject newsletter is here!
Discover how we’re reducing #foodwaste through smarter shelf-life prediction, innovative labelling, biosolutions, and sustainable #packaging 🔗 https://t.co/SBBQH9WRjA
Can intelligent packaging reduce food waste?
Join our @microorcproject webinar on 21 May (10:00–11:15 CET) to explore #smartlabels, #shelflife#innovation & real SME solutions. Open to industry, academia & students. 📷 https://t.co/bR5nodTLIr
🧫Can #microbiome-based solutions reshape food preservation? Join our webinar on 20 April (10-11 CET) with @microorcproject, @FOODGUARDHE & @CatalyseEU to explore biosolutions for shelf life, safety & waste reduction - plus insights from leading experts.🔗 https://t.co/3YomJ5kIWj
Can #microbiome-based solutions extend shelf life and reduce food waste?
Join our webinar on 20 April (10:00–11:00 CET) with @microorcproject, @FOODGUARDHE & @CatalyseEU to explore real-world #biosolutions for food safety and preservation. Register👉 🔗 https://t.co/3YomJ5kIWj
Join the @microorcproject & @FOODGUARDHE webinar on 20 April (10:00 CET)!
Discover the latest on biopreservation & biosolutions for safer, longer-lasting food 🧫
👉 Register: https://t.co/3YomJ5kIWj
Can intelligent packaging reduce food waste? 📦🥗
Join our @microorcproject webinar on 21 May (10:00–11:15 CET) to explore smart labels, shelf life innovation & real SME solutions. Open to industry, academia & students.
👉 Register 🔗 https://t.co/bR5nodTLIr
🚨 New @microorcproject publication! Study shows air chiller microbiota closely tracks chicken product contamination - highlighting a key control point to reduce spoilage & food waste👉 https://t.co/a6I9AspdT6
In our 4th newsletter, we share exciting new results, inspiring stories from our researchers, and highlights from events where science met society. From cutting-edge #biosolutions to lively discussions on #food safety and #sustainability🔗 https://t.co/mSL7gjwlEk
Curious about what @microorcproject is really about?
Project coordinator Solveig Langsrud breaks it down in our new video, sharing the project’s vision and how #microbiome science can help build safer, more sustainable #food systems. Watch now and discover the impact of MICROORC!
🚀Join the 1st joint #FOODGUARD & #MICROORC webinar!
🗓 4 Feb 2026 | 🕒 15:00–16:00 CET | 💻 Zoom
Explore how microbiome innovation can reduce food loss & waste with
🎙 Solveig Langsrud & George-John Nychas
👉 Register & join: https://t.co/wQowJEdvFH
.@microorcproject was featured at Microbiotec’25! 🎤
Beatriz Nunes Silva presented our work on how food cultures and fermentates can improve the shelf life of soy-based burgers - supporting safer, more sustainable food systems 🔗 https://t.co/TTiL8vYnA7
Aira Joy Aquino (UVMB) presented @microorcproject results at #FoodConf2025, covering data from Hungary, Norway & Portugal. The findings will enhance shelf-life practices & reduce food waste through MICROORC innovations 🔗 https://t.co/DavHpYvHRK
@microorcproject was represented at #EFFoST2025!
Keynotes by Joana Barbosa (UCP), Solveig Langsrud (Nofima) & Véronique Zuliani (Novonesis) shared insights on #food safety, sustainability & waste reduction, driving innovation in future food systems 🔗 https://t.co/ck5Nw8nXUT
🚀 Aira Joy Aquino (UVMB) will present @microorcproject at #FoodConf2025 in Budapest 🇭🇺 on Nov 20–21! She’ll share Hungarian data on chicken microbiology, sensory analysis & consumer insights shaping the future of food. 🔗 https://t.co/IMINHkRCC6
We’re proud to share that @microorcproject was featured at @Ecomondo, Europe’s flagship event for green and circular economy innovation, held in Rimini, Italy from 4–7 November 2025. 🔗 https://t.co/rwAuxnDAc1
At #ICFF2025 in Bolzano, Françoise Leroi (IFREMER) presented how MICROORC harnesses good bacteria to keep cold-smoked salmon safe and fresh - naturally! A breakthrough Carnobacterium strain could redefine sustainable seafood preservation 🔗 https://t.co/tn55f21Sgz
With the EU aiming for all packaging to be reusable/recyclable by 2030, innovation is booming. MICROORC is leading the way with microbiome & digital solutions to cut food waste and extend shelf life. Read our new newsletter 🔗 https://t.co/1Xbt145i28