middletapmag

Craft beer culture for well-lagered folk. Serving Manitoba since 2019.

[Kilter Brewing @kilterbrewing]

Our Big Bad Brekkii beer brunch is this weekend!

Last chance to experience an extraordinary 4 course pairing by @khaohouse, rants by @middletapmag, and 5 unique beers (4 exclusive to this beer brunch!) by yours truly.

Tickets still available: https://t.co/b9OEg7aBw5

[Eat North @eatnorth]

We're thinking we might need to head over to #Winnipeg for this epic multicourse, beer-paired brunch event at @kilterbrewing!

Here's the scoop 👇 and tickets on sale today.

https://t.co/aENu1Vy30j @TourismWPG

[middletapmag @middletapmag]

Come brunch with us!

[Kilter Brewing @kilterbrewing]

Beer brunch tickets are now available!

Get 'em here: https://t.co/b9OEg7aBw5

Join us, @khaohouse, and @middletapmag for a once in a lifetime culinary experience!

☕🥂🥓🍴🥞🍳🍻

[Kilter Brewing @kilterbrewing]

BIG BAD BREKKII

Join us December 11th & 12th for our first ever Beer Brunch!

We will be joined by our friends from @middletapmag and @khaohouse for a once in a lifetime culinary experience.

5 unique breakfast beers by Kilter
4 course brunch by Khao
Rants by Rob from Middle Tap

[middletapmag @middletapmag]

Beer is magic.

[Torque Brewing @torque_brewing]

🌱🍻 HOPPED 🌱🍻 a happy, hoppy, helluva-good-time event happening this Saturday @thebeercanwpg ❕ brought to you by @middletapmag with 4 brand new, hop forward, über-exclusive beers from us here at Torque alongside a massive list of other exclusive beers 🍻 See you on Sat 🤙🏼😎

[middletapmag @middletapmag]

Oh you bet I’ll use the phrase ‘Smash The Pint-riarchy’ in my next conversation with anyone, even if it’s with the cat.

[Kimberley Owen @KimberleyMDISCO]

“Diversity attracts diversity. The biggest barrier to entering the craft beer industry is money.” - @jaegawise at the ‘Smash The Pint-riarchy’ event at @LiquidLightBrew

[middletapmag @middletapmag]

NEW STORY!

Barm Hammer gives a fuck. Also, their coffee Gose smells like an old church and I dig that.

A reflection on their vision, and some fun Q&A!

https://t.co/qoU5zsisrz

[middletapmag @middletapmag]

It’s all in the wrist.

[Devil May Care Brewing @devilmaybeer]

HOP BAE!

Decided to mess around a little on a Saturday afternoon.

The result: A hugely hoppy, old school DIPA - continuously hopped by @middletapmag and @newbybrewer 60 minutes… by hand.

Yep, that’s right. Artisanal continuous hoppage. Aug 28.

[middletapmag @middletapmag]

@Trachalio @sookramsbrewing Bootstrap oil barleywine with mosh pit sweat, quinoa, and dandelions

[middletapmag @middletapmag]

@sookramsbrewing Nothing quite like the smell of barley porridge in the morning.

[Anna Sulan Masing @AnnaSulan]

NEW TODAY @sourcedjourneys

Writer & beer industry worker @anja_madhvani looks at how IPA was named after its sea-voyaged destination of India, its place in the contemporary beer landscape, and asks how we can address our past
#WaterSeason #acrossseas

https://t.co/SUt7lEBQsU

[Half Pints Brewing @HalfPintsBrewCo]

This day in 2006:
After months of building & battling with every level of permits, licences and bureaucracy, with no guarantee of success, Dave found out during a chance phone call that yes, indeed, the brewery license was approved.

[Barn Hammer Brewing @BarnHammerBeer]

PARKING LOT MARKET TODAY!
Fresh veggies & produce, baked goods and locally made products.
With Tamale Time Food Truck 🌮

Market runs 12-4pm
Taproom open 12-6pm

[Barn Hammer Brewing @BarnHammerBeer]

WEEKEND UPDATE
Now open until 10pm Friday & Saturday with Margarita Gose Beer Slushies all weekend.
——
Sunday Parking Lot Market | 12-4
🍅 Your Haven Farms
🥯 Hudson’s Bagels
🧼 Art Soap Life
🌶 1882 Hot Sauce
♻️ Practical Homestead
🌮 Tamale Time Food Truck

[middletapmag @middletapmag]

NEW STORY UP!

“Respectable meal times be damned. Brunch is for sinners.”

A photo essay exploring what it means to do brunch in 2021, and why pineapple salsa is the new ketchup.
@TheBeerCanWpg

https://t.co/L2oJYYspfL

[middletapmag @middletapmag]

Had a blast - and didn’t even sub-rant (much) about ketchup chips - doing this Brew Box tasting tonight with @bensigurdson and @LBJBrewing 🍻

[Jeff Alworth @Beervana]

With her sterling career as a professional brewer and groundbreaking work in bringing women into the industry through the Pink Boots Society, no American has had a greater impact on brewing than Teri Fahrendorf. Here’s part one of her oral history. 

https://t.co/nwB2IIOWGc

[middletapmag @middletapmag]

some hope here, in the form of those at the forefront, those putting in the work and pushing for a better beer future.

[middletapmag @middletapmag]

Funky pine in yer face parts. This one will go fast…

[Barn Hammer Brewing @BarnHammerBeer]

KELSEY’S HOPPY SAISON
Super fruity aromas. Classic Saison flavours of peppery lemon and orange up front, followed by funky pine and ripe apricot with a distinctively bitter, but smooth finish.
@kkmarcs 🍻

1 CAN LIMIT PER ORDER
https://t.co/H12BSZS44W