Midsummer House

2* Michelin Restaurant in Cambridge using premium local ingredients to create contemporary British cuisine. Chef/Patron Daniel Clifford @midsummerchef

[Midsummer House @Midsummerhouse]

Lychee Parfait. Jerusalem artichoke yoghurt, rose, matcha tea ⭐️⭐️

[Midsummer House @Midsummerhouse]

Excited to share that @Midsummerchef will be appearing on @MasterChefUK tomorrow, Thursday 4th June at 8pm on BBC One

[Midsummer House @Midsummerhouse]

Early morning trip to collect our asparagus 💚

[Midsummer House @Midsummerhouse]

Evolution never stops @Midsummerchef

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A glimpse into a day at Midsummer House. Thank you Armstrong Media Group

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Duck Liver Flapjack. Bitter chocolate, raspberry ⭐️⭐️

[Midsummer House @Midsummerhouse]

One of those reminders of how lucky we are to have Cambridge on our doorstep. An afternoon on the River Cam, punting past the Bridge of Sighs in the sunshine ⭐️⭐️

[Midsummer House @Midsummerhouse]

Our rye sourdough from the original mother starter, cultured from apples grown in our garden, with truffled Ampersand butter ⭐️⭐️

[Midsummer House @Midsummerhouse]

Golden, opulent and unforgettable ✨
Our by the glass  pour of Château d’Yquem 2003 is a wine of extraordinary depth and beauty ⭐️⭐️

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A stunning evening in Cambridge. Our rooftop
terrace, ready for our guests ⭐️⭐️

[Midsummer House @Midsummerhouse]

Fillet of Hereford Beef. Braised cheek, spinach & blue cheese gratin, horseradish, smoked Ratte potatoes, red wine sauce. Enjoy this on both our Trinity and Corpus menus ⭐️⭐️

[Midsummer House @Midsummerhouse]

Your evening begins here. Lily ready to welcome you ⭐️⭐️

[Midsummer House @Midsummerhouse]

Looking forward to reopening this week after our Easter break ⭐️⭐️

[Midsummer House @Midsummerhouse]

Octopus Barbajuan. Provençal vegetables ⭐️⭐️

[Midsummer House @Midsummerhouse]

Krug. A house where over 120 wines come together in quiet harmony, shaped by time, patience, and precision. Fermented in oak, layered with depth, and built for the table, not just the moment.
Each bottle tells a story. In magnum, it lingers just a little longer. ✨

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Hazelnut-crusted John Dory, salt-baked clam chowder tartlet, lemon and salsify purée, salsa verde, and vin jaune sauce ⭐️⭐️

[Midsummer House @Midsummerhouse]

We’re delighted to welcome Domaine de la Romanée-Conti Échézeaux 2006 to the Midsummer House wine list. A rare Grand Cru from Burgundy, offering silk-like texture, layered red fruit, and timeless elegance.

[Midsummer House @Midsummerhouse]

Chalkstream Trout, Lapsang Souchong, shiso

[Midsummer House @Midsummerhouse]

Thank you @rittercourivaud and @michelinguide for delivering our Michelin plaque today. A massive honour to have retained two stars for another year and a big thank you to the team who make it possible ⭐️⭐️

[Midsummer House @Midsummerhouse]

New arrival ✨ Domaine Leflaive Puligny-Montrachet 2020 has just landed at Midsummer House.
One of Burgundy’s most sought-after whites, showcasing precision, elegance and that signature mineral edge. Think citrus, white flowers, and a beautifully layered finish⭐️⭐️