@beerswithmandy Custard. Think creme brûlée’s without the burnt sugar. The vanilla beans in milkshake IPAs combined with the big oats and wheat, I’m thinking you can use the description.
@beersmith Great interview with Ronald Pattinson. He referred to Whitbread “SS” and “SSS” stouts as pre-WWI beers, but I can’t find recipes any any of his online articles. Any ideas?
Starting to get IPA fatigue. It's a little frustrating when you're craving something malty and EVERY SINGLE BEER is an IPA or hazy IPA. I'm hoping that malty balanced beers come back into fashion then we can alternate as desired. Malty, hoppy, malty, malty, hoppy, hoppy.
In an ongoing effort to educate about and improve the quality of beer served, @BeerBooks has released an updated and revised fourth edition of the Draught Beer Quality Manual! https://t.co/cZYbPHUsnG
Fan art Friday #hailjucifer
#Repost @thesageparsley with @repostsaveapp ・・・
Practicing my watercoloring by paying homage to my favorite homegrown brew by @gnarlybarley#allhailjucifer https://t.co/SNkM1Zd3jT
So cool to see the @RocketFrogBeer guys at #CraftBrewersCon They we’re once again super friendly and willing to offer advice and help with brewery questions. #VaCraftBeer
Listening to @jnikolbeckham talk about inclusion and equity at #CraftBrewersCon and really enjoyed the round table discussions. Heard some nightmare situations and good solutions @cmsabato@adcap69
"You don't want customers. Customers can walk away. Your want fans, you want friends. The people who are loyal to you are fans." -Bruce Dickinson @IronMaiden@BrewersAssoc#CraftBrewersCon
Congrats, Kim Jordan, of @newbelgium on the 2019 @BrewersAssoc Recognition Award. What an incredible force you've been in the craft beer industry. #CraftBrewersCon