MIGF

MIGF KULinary | 8-10 November 2019 @ Anjung Concourse, Departure Level, KLIA • #migf #migfkul

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The MIGf Awards & Finale Celebration saw more than 180 awards given out over the course of the night. Find out what went down and who won what!

#migf #gastronomy #awards #ruyi #foodfestival https://t.co/lSMkDha7Zi

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It's the final week of MIGF so if you haven't yet, get out there and try the fabulous menus created by each of our master chefs!

The menu reviews have been outstanding this year and you can read about them at https://t.co/0qPIUYJEtB.... https://t.co/0qPIUYJEtB

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We are halfway through the Festival month, and have had some AMAZING Festival publicity dinners at 7 of our Festival Restaurants!

Bravo to Pampas at Old Malaya Jalan Raja Chulan, Aliyaa Island Restaurant & Bar, Kikubari DC Mall, Samplings On The... https://t.co/0qPIUYJEtB

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Thank you, The Yum List, for such delicious photos!

Check out their page if you missed Taste MIGF this year or if you’re thinking of which restaurant to visit this month!
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.... https://t.co/jTLwqp8DQx

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https://t.co/3JI92r3qCC

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Performance at Taste of Malaysia! https://t.co/c5mMbj8Om5

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A Sommelier’s Perspective: A systematic Approach to Wine Tasting by WSET.

Meet Justin Ho from BERJAYA University College
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#tastemigf2018 #migf2018 #muhibahchefs #wine https://t.co/TOrQBRV5Op

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Happening at Taste of Malaysia NOW! https://t.co/bjhsZHMhZ5

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There are programs lined up for you all the way to 10pm tonight!

There will be another lucky draw at 9:30pm too!
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#tastemigf2018 #migf2018 # muhibahchefs

[MIGF @migfmy]

Slow Cooked Sea Trout and Horseradish with soy milk emulsion, baby beetroots, green peas, and carrot with Chef Sylvain Dubreau from Le Cordon Bleu! 😍 https://t.co/FE4NGKb0ss

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A Chocolate Journey https://t.co/BZSYWy1sjZ

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Chef Morris from Le Cordon Bleu! https://t.co/JNbKyGBQ0N

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It’s ready! Chocolate Soufflé https://t.co/XH4p62WMXH

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Latte Art! ☕️ https://t.co/pnQeEnjUHT

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Spiced Squid Consommé with Chef David Morris 😊 https://t.co/eVLJVUJVqh

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Sparkling Wine 101 https://t.co/PBiHvNW1TB

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First session of Lucky Draw!! https://t.co/LUbdvB71E8

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Next session of cooking classes & workshops will be at 3pm! — feeling excited

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Chef Lioce at the Haier Room! https://t.co/olcLARmv3R

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Come learn to make some cocktail 🍹🍸 NOW! https://t.co/v2R0YpfY2R