A week today I’ll be filming first ep of next series of #bigScottishBookClub I’m already so nervous-excited I’m finding it hard to get to sleep then waking up too early. Same as I get when working on new writing. Don’t think this ‘new term’ feeling ever goes. Audience Tix here:
Kindle Monthly Deal for October! A sweeping historical novel that takes the reader from the New Zealand Gold Rush, to Scotland & Melbourne in the 1860s. selected as a Waterstones Scottish Book of the Month.
@ScotlandHour@watchmesee A5 - this is our cup of tea!
It’s hard to beat a traditional Clootie Dumpling but we have a whole website of Scottish recipes that will make you feel like you’re in Scotland wherever you are!
https://t.co/qKE39SmPtn
#scotlandhour#VisitScotland
@watchmesee A5. So many things! Cranachan for sure, Clootie Dumpling and haggis of course! But on @scotscranrecipe there’s also a delicious Tablet ice cream recipe and a Cranachan cheesecake to mix things up 😋 #ScotlandHour
@watchmesee A4. Way too many to choose from! But walking to see the Old Man of Hoy with no one else is sight in Orkney is a highlight for sure #ScotlandHour
A1 Great question, unsurprisingly we stay connected through food. The different products and dishes we’ve tried during lockdown have really shown how exciting Scotland’s larder is! #scotlandhour#shoplocal
Give a big welcome to our guest co-host: Kathi of @watchmesee & the marvelous podcast @wildforscotland
Welcome also to voices farther away, as we chat about how we connect with Scotland even when we're away.
Gonna be a good one! Don't forget #ScotlandHour in your answers!