@Denny2point0@FarmrHuntr Soil compaction will still reduce water infiltration - there’s less pores for water to move down. It’s like stacking sheets of paper horizontally vs vertically (roots). Water flows better the one way. Could try a deep rooted perennial or try 40 acres with a sub-till.
Had the opportunity to present my research today at #ICABR2025! I shared how zero-till equipment is reducing CO2 emissions and advancing sustainable agriculture in Saskatchewan. Grateful for this great opportunity! 🌾📉 #AgPolicy#SustainableAg
@thefarmerslife 10s look way better along with way better SBU (overhead picture). No surprise there’s less biomass with 30s and less gaps as there’s more seed placed per row. Don’t forget crop competition from 10” spacing will be better too.
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@Mullin_95 When Mr. Trapp was the head scout for Team Canada years ago, he mentioned they had a quota for East and West players, he said no way if they want him for his advice!
The chemistry of photosynthesis.
6 CO₂ + 6 H₂O + light energy
→ C₆H₁₂O₆ + 6 O₂
Carbon dioxide + water + light energy → glucose and oxygen.
Yes. CO₂ is plant food.
“Chemical-free” is just a marketing gimmick that preys on the fear and misunderstanding many consumers have about chemicals.
→ It implies that “chemical” = “harmful.”
It claims that so-called “chemical-free” products are safer and better than those that contain chemicals.
The truth?
→ EVERYTHING is made of chemicals.
From the DNA in your cells to the hydrochloric acid in your stomach:
↳ The food you eat.
↳ The water you drink.
↳ The air you breathe.
There’s also a misconception that natural ingredients are safer than synthetic ones.
“Natural” doesn’t automatically mean “safe.”
“Chemicals” are not inherently bad.
↳ It’s the dose that makes the poison.
♻ Repost and stop fear-based messaging from anti-science activist groups that are harming public health and our planet.