This is mind-blowing. A restaurant with seating for 3,000 that sells 200 tons of shrimp a year -- 200 TONS! -- and goes through 30,000 tortillas on a holiday weekend. https://t.co/Wwz5DPjInI @rogervincent
CEOs, ever thought about making a mini show out of your company culture? This restaurant did and almost doubled their sales. Check it out.
cc: @SanPedroFish@KingsOfFish@mikeungaro https://t.co/GI353MypOf