Culinary Mind

Research Center for the Philosophy of Food based at the University of Milan @LaStatale #philosophyoffood

[Culinary Mind @MindCulinary]

📅 Mark your calendars!
✨ We’re excited to share the new schedule for our Online Events Series Part II

[Culinary Mind @MindCulinary]

✨ Don’t miss the last talk of our Online Event Series: a Colloquium with Daniel Bender presenting “Vintage 2050: Towards an Eco-Criticism of Taste”.

🗓️ May 14 at 4:00 PM (Milan Time)
🔗 Register here to join the event: https://t.co/4VJw9txJFl

[Culinary Mind @MindCulinary]

✨ The Online Event Series continues with the symposium “Comunidad y Alimentación en Latinoamérica”!
🌾 The event will be held in Spanish. 🌾
🗓️ April 16 at 4:00 PM (Milan time)
🔗 Register here: https://t.co/W7zE4cfPZk

[Culinary Mind @MindCulinary]

✨ We’re pleased to announce the inaugural Culinary Mind-Gastronomica Lecture in the Philosophy of Food!
🗓️ March 12 at 10:00 PM (CET) / 4:00 PM (ET)
🔗 Register here to join the event: https://t.co/SjtMyH1ep1

[Culinary Mind @MindCulinary]

✨ The next event in our Online Event Series is the half-baked talk “Imagining Flavors” by Benjamin Young!

🗓️ February 26th at 4:30 PM (Milan Time)
🔗 Register here to join the event: https://t.co/xcmH4t4MhU

[Culinary Mind @MindCulinary]

✨ Issue 5 of Crumble, our philosophy of food newsletter, is now online! ✨
👉 The newsletter brings together opportunities and updates in the philosophy of food, from calls for papers and workshops to conferences, job openings, and more.
🔗 Link below!

https://t.co/K50c6dJPs5

[Culinary Mind @MindCulinary]

🚀 Part II of the Online Event Series kicks off with the Half-Baked Talk “Cocktail Custodians: Recipes, Identity, & Authority” by Neil Williams.

🗓️ January 30th at 5 pm (Milan Time)
🔗Register here to join the event: https://t.co/Kl9irhTo3h

[Culinary Mind @MindCulinary]

If you couldn’t attend the half baked talk “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms” with Krishnendu Ray, you can now watch it here and share!
👇👇👇
https://t.co/oDkcZIbLdt

[Culinary Mind @MindCulinary]

If you're in Milan on the 26th, come by and join us! Don’t forget to sign up at [email protected]. We look forward to seeing you there!

[Culinary Mind @MindCulinary]

✨ Don’t miss the last event of our Online Event Series: a Colloquium with Krishnendu Ray presenting “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms”.

🗓️ November 17 at 4:00 PM (Milan Time)
🔗 Register here to join the event: https://t.co/oDkcZIbLdt

[Culinary Mind @MindCulinary]

If you couldn’t attend the symposium “Food and Media” with Keri Matwick, Jacqui Kong, and Michelle Phillipov, you can now watch it here and share!
👇👇👇
https://t.co/tZsHrNfhWq

[Culinary Mind @MindCulinary]

✨ The third event in our Online Event Series is the symposium “Food and Media”, featuring Keri Matwick, Jacqui Kong, and Michelle Phillipov.
🗓️ November 4th at 9:00 AM (Milan Time)
🔗 Register here to join the event: https://t.co/dcO2gAGaaI

[Culinary Mind @MindCulinary]

If you missed the symposium “Food and Microbiome” with Jane Dryden, Christopher Mayes, and Lisa Heldke, you can catch up here and share!
👇👇👇
https://t.co/WHYxoH2z38

[Culinary Mind @MindCulinary]

✨ Together with the Gastronomica Editorial Collective, we are excited to announce the call for submissions for the inaugural Culinary Mind/Gastronomica Lecture in the Philosophy of Food, taking place in mid-March 2026.
🔗 Full details here: https://t.co/MBDcCG7lNl

[Culinary Mind @MindCulinary]

✨ The second event in our Online Event Series brings together Jane Dryden, Christopher Mayes, and Lisa Heldke for a symposium on “Food and Microbiome”.
🗓️ October 15 at 10:00 PM (Milan Time)
🔗 Register here to join the event: https://t.co/WHYxoH36SG

[Culinary Mind @MindCulinary]

If you missed our first symposiumyesterday with Eerang Park, Prima Nurahmi, and Kelsi Matwick on "Food Tourism” you can catch up and share!
👇👇👇
https://t.co/MYUwPf71pc

[Culinary Mind @MindCulinary]

🚀The Online Event Series kicks off on September 9 with the symposium ‘Food Tourism’, presenting Eerang Park, Prima Nurahmi, and Kelsi Matwick.

🗓️ September 9 at 9:00 AM (Milan Time)
🔗 Register here to join the event: https://t.co/MYUwPf6tzE

[Culinary Mind @MindCulinary]

🗓️ Mark your calendars! We’re pleased to share the schedule for Part I of the Online Event Series.

💌A poster with the registration link will be shared in due course, but if you’d like to get all event links directly, sign up for our mailing list here: https://t.co/grWPMdy2hS

[Culinary Mind @MindCulinary]

We’re excited to share Issue 4 of Crumble: a philosophy of food newsletter! ✨

The newsletter brings together opportunities and updates in the philosophy of food—from calls for papers and workshops to conferences, job openings, and more.

🔗 Link below!

https://t.co/s48zyaaZx9

[Culinary Mind @MindCulinary]

Resharing Ian Werkheiser’s talk “Good Food for Good People” from last year’s Half-Baked Series

https://t.co/5WZNMZvHCi