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To celebrate, Here's a simple recipe for strawberry cupcakes:
### Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk
- 1/2 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
### Instructions:
1. **Preheat Oven**: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. **Mix Dry Ingredients**: In a bowl, whisk together flour, baking powder, and salt.
3. **Cream Butter and Sugar**: In a separate bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
4. **Combine Wet Ingredients**: Stir in vanilla extract and milk.
5. **Add Dry Ingredients**: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chopped strawberries.
6. **Bake**: Fill cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
7. **Cool and Frost**: Let the cupcakes cool completely before adding your favorite frosting.
Enjoy your strawberry cupcakes!