Da Nang - Best Places to Visit in Vietnam
- Nestled on the central coast of Vietnam, Da Nang is an energetic coastal city with a historic French colonial port.
- It is known primarily for its fantastic beaches, including the famous My Khe Beach, which Tripadvisor has named as one of the best beaches in Asia.
- However, it is also a popular starting point for exploration of the Bà Nà hills, which lie on the city’s western reaches. From there, the spectacular Hải Vân Pass showcases incredible views of Da Nang Bay. Moreover it conveys the Marble Mountains, five imperious limestone outcrops crowned with ornate pagodas and yield caves containing lavish Buddhist shrines.
Halong Bay - The est Places to Visit in Vietnam
The karst seascape of Halong Bay is one of the best places to visit in the world for spellbinding sea views and is a UNESCO World Heritage Site.
Wild bitter melon leaf hotpot - Dong Nai specialty
- Forest bitter melon, also known as bitter melon, lives and grows in the Long Khanh area during the rainy season. Forest bitter melon has a very bitter taste but still has a sweet and rich aftertaste. And the people here have cleverly turned that special flavor into wild bitter melon leaf hot pot, a unique Dong Nai specialty dish.
- When eaten, wild bitter melon leaves are dipped into the sweet taste of hotpot made from fish, especially boiled fish or meat,...with a few wild bitter melon fruits stuffed with meat in the middle. All of them bring a very special flavor and stimulate the taste buds. If you come to Dong Nai and don't try forest bitter melon leaf hotpot, it's a waste.
Delicious dishes in Dong Nai
TAN TRIEU GRAPHEAT SALAD - TAN TRIEU GRAPHEAT
The popularity of Tan Trieu grapefruit in Dong Nai is as well as the fragrance that the grapefruit brings. As soon as I walked to the beginning of the village, I could smell the faint fragrance. Plump and sweet grapefruits are not only bought by tourists as gifts but also create a famous Dong Naivang specialty dish.
Dong Nai grapefruit salad is in the top 100 specialty dishes of Vietnam because of the harmony and specialness in each flavor and color of the dish. Sweet and succulent grapefruit cloves combined with the sweetness of river shrimp, torn meat and dried meat, adding a little peanuts and herbs add flavor to the salad plate.