Mixologist

Cocktails recipes in 140 characters or less.

[Mixologist @Mixologist]

DELILAH: Shake 1.5oz gin, 3/4oz Cointreau & 3/4oz lemon juice w/ ice, strain into cocktail glass. #HappyMotherDay

[Mixologist @Mixologist]

ROYAL HIBERNIAN PUNCH: Muddle .5oz sugar, lemon juice+peel. Shake w/2oz IrishWhiskey, 1oz white port, 2oz water+ice. Strain/grnsh w/ nutmeg.

[Mixologist @Mixologist]

DISMAL DATE (via Menlo Grill): Shake w/ ice 1oz vodka,1oz Frangelico,.5oz grenadine,1T crème fraiche. Strain in coupe glass. Grnish w/ mint.

[Mixologist @Mixologist]

SANCTUARY: Stir 2oz Dubonnet Red, 1oz Picon Amer, .5oz Triple Sec w/ ice. Serve in martini glass & garnish w/ orange zest twist.

[Mixologist @Mixologist]

NYET MY PRESIDENT (LOL via @sippey): White Russian [2oz Vodka, 1oz Kahlua + ice, float cream] garnish w/ thin orange skin & fake gold leaf.🤣

[Mixologist @Mixologist]

HAPPY NEW YEAR: Shake 1/4oz Brandy, 3/4oz Ruby Port, & 3/4oz OJ in shaker w/ ice. Strain into flute glass & top up w/ Champagne.

[Mixologist @Mixologist]

EGGNOG (via @cookbook): Shake 1¼C brandy or rum, 2C milk, ⅓C cream & simple syrup, ½t fresh nutmeg & bitters. Srv 4; dust w/ nutmeg & cinn.

[Mixologist @Mixologist]

APPLE TEA FIZZ (via @tabletmag): Shake 2oz applebrandy, 1oz honeysyrup + lemon, pinch Lapsang Souchong tea w/ ice. Strain, top w/ club soda.

[Mixologist @Mixologist]

BLOOD & SAND (via @Bottles_PVD): Shake 1oz scotch,1oz blood OJ, 3/4oz sweet vermouth, 3/4oz cherry brandy w/ice. Strain, grnsh w/ orng peel.

[Mixologist @Mixologist]

REUNION: Shake 1oz Light Rum, .5oz Cherry Brandy, .5oz Triple Sec & .25oz Lime Juice w/ ice. Strain into cocktail glass & garnish w/ cherry.

[Mixologist @Mixologist]

BETSY ROSS COCKTAIL: Shake 1.5oz brandy, 1.5 ruby port, .5oz curacao, & 1-2 dashes Angostura bitters w/ ice. Strain & serve. Happy 4th!

[Mixologist @Mixologist]

SUMMER SOLSTICE: Stir 3oz honey whiskey, 6oz grapefruit juice & 2 dash bitters w/ ice in Collins glass. Garnish w/ sprig rosemary & serve.

[Mixologist @Mixologist]

THE "NOT" MANHATTAN: Stir 1.5oz Rum, 2oz apple juice, 3 dash Paychaud's Bitters & 4 dash Angostura Bitters w/ ice. Strain, grnsh w/ cherry.

[Mixologist @Mixologist]

YELLOW BIRD: Shake 1oz lime juice, 1.25oz OJ, 2oz light + dark rums & .25oz Galliano w/ ice. Strain into glass w/ice & garnish w/ cherry.

[Mixologist @Mixologist]

GREEN APPLE CIDER (via @CrispinCider): Pour 1.5oz Midori melon liqueur into a highball glass filled w/ hard apple cider & ice. Stir & serve.

[Mixologist @Mixologist]

ST. VALENTINE: Shake 1.5oz white rum w/ .5oz each ruby port, Grand Marnier & lime juice w/ ice. Pour into chilled cocktail glass & serve.

[Mixologist @Mixologist]

MIDNIGHT SNOWSTORM: Pour 2oz white Creme de Menthe & hot cocoa in Irish coffee glass. Top w/ whipped cream & drizzle green Creme de Menthe.

[Mixologist @Mixologist]

BLACK ADDER (via @CrispinCider): Pour 3oz chilled stout beer into a champagne flute. Float 3oz chilled apple cider on top. Serve.

[Mixologist @Mixologist]

WINTER'S NAP: Shake 1oz Absinthe, .5oz sugar syrup, .5oz lemon juice, .25oz green chartreuse & dash cinnamon & nutmeg w/ ice.

[Mixologist @Mixologist]

ROYAL TURKEY: Shake 1oz each whiskey, sloe gin & apricot brandy w/ 2oz apple juice w/ ice. Strain & top w/ 3oz 7-up. #HappyThanksgiving