Maureen Evans

Twelve years of tiny recipes (serving 3-4) by @Maureen author of the Eat Tweet cookbook ( Decoder here:

[Maureen Evans @cookbook]

Shut-Oven Rosy Roast Beef: s+p,oil beefroast. 5m/lb@500F+2h oven off(don't open).

[Maureen Evans @cookbook]

Porridge Bread: mix1½c cookdporridge/¼c h2o/T oil&sug; knead+2t instantyeast/t salt/2½c flr to elastic. Cvr,rise h; +20m in pan. 45m@375F.

[Maureen Evans @cookbook]

Wine Crumb Crust: foodprocess 2c crispcookie(eg spice,graham)/5T wine&mltdbutttr&nuts(opt). Spread,pat in tartpan; fork prick. Brwn15m@325F.

[Maureen Evans @cookbook]

Chocolate Rosemary Tart: warm c crm/1⁄8t salt/sprgrosemry15m@low. Strain,+12oz choc. Offheat+2yolk/egg/1⁄4c sug. Fill crumbcrust.30m@325F.

[Maureen Evans @cookbook]

Good food's more than a sum of parts. Today's hash is; salt alone certainly has more than one magic as seen by a friend exploring all salty.

[The Salty Project @thesaltyproject]

And we are live on @kickstarter! Salty is a vessel to cook with and pass at the table + a magazine all about salt. We explore how salt still connects us.

https://t.co/paut6McXAK

[Maureen Evans @cookbook]

Kale Bean & Sausage Hash with Shio Salt: stem bnchkale,massage+2t salt; +1½c wtbean/c chopdsausage/shiosalt totaste. HT @thesaltyproject

[Maureen Evans @cookbook]

Banana Pancakes: Beat ¾c milk&ripebanana/3egg/3T oil. Sift2c flr/T bkgpdr&rum/½t soda&cinn. Fold all; +to grsdpan@med. Flip when bubbling.

[Maureen Evans @cookbook]

[Open windows and embrace the brief smoke of this steak! Seasoned iron won't stick properly hot. Shown rare atop (2m) med-rare below (4m).]

[Maureen Evans @cookbook]

Cast Iron Ribeye: preheat pan 500F; s+p roomtemp steak. Stovetop@high sear30s/side; rtn to oven 2m/side=med-rare(-/+=rare/med). Rmv,rest3m.

[Maureen Evans @cookbook]

[Where's summer gone? Much of mine to feasts! Feeding friends, being together, the mess & stress of life pushed aside for the worthwhile.]

[Maureen Evans @cookbook]

Crabapple Pickle: per lb apple mix 2t salt/3T maple/2c vinegr&h2o. Lyr apple/tarragon/alderleaf(or grape,oak); cvr+brine/leaf. Chill>30d.

[Maureen Evans @cookbook]

Tahini Banana 'Ice Cream': Peel,freeze 4ripebanana. Puree+tahini to taste. Serve soft or freeze hard.

[Maureen Evans @cookbook]

Summer Soup: blend3lb watrmelon/lem/T rosewatr/⅛t salt. Freeze~3h until iceringed; fill+c sparklngwine. Srv strewn+melon&cuke&berries&mint.

[Maureen Evans @cookbook]

Seaweed Miche: mix,cvr1d c flr/½c h2o/2T startr. Mix,cvr1h 3c flr/c h2o. Knead; +½c wetdulse/t salt. Rise2h+3h asloaf. Preheat500F;~h@440F.

[Maureen Evans @cookbook]

Wild Sourdough Starter: Mix oz unwashd unpeeldfruit/½c h2o&flr. Cvr36h; discardfruit. Mix+½c h2o/c flr,cvr1-3d to bubbly. Use or chill<7d.

[Maureen Evans @cookbook]

[Busy building big—a home, a book & an appetite—I’ll resume tiny recipes, focused on easy delicious standbys like today’s Mustard Chicken.]

[Maureen Evans @cookbook]

Mustard Roast Chicken: Coat~4lb chickn+lem/4T mustard&olvoil; +2t s+p. Stuff+rubdlem. Breastup on rootveg or rack~h@425F,turn2x(thigh>165F).

[Maureen Evans @cookbook]

Almond Citrus Hotcakes: mix¾c flr/⅓c almondflr&srcrm/T brsug/t bkgpdr/2egg/h2o so pourable. Brwn slicdcitrus/oil; +batter@med,flip bubbling.

[Maureen Evans @cookbook]

Pineapple Upsidedown Cake: carmelize2c sug;+to grsdpan+pineapl. Beat1½c sug/c buttr; +¾c yog/4egg/T rum; +2c flr/t bkgpdr. Fillpan,h@350F.

[Maureen Evans @cookbook]

Quinoa Salad: Toss2c cookdquinoa/2T soya&sesoil/T vinegr&honey/½t curry&orangezest&rdpep/½c bellpep&celery&waterchestnut&drycranberry/s+p.