Happy summer! Your magazines and vessels should arrive shortly and we *love* seeing your photos of tables with the magazines and vessels. Please tag us #thesaltyproject or email to: kristen @ kthread dot com [YAY!] 🌌
Quick Salty Project update: The vessels are in, the magazine is in proofs, and we'll be shipping to you mid-May. Thanks for the few extra weeks, we needed to find the right cover paper stock. Here's a sneak peek at interior pages :)
📯THANK YOU for all the support, we have just a few hours left in the kickstarter campaign for vessels and magazines (link in bio). It has been an amazing month. This is a quick recap and… https://t.co/DEbvDJdvc1
and on the subject of salty licorice, this is a wonderful piece from October on how it may represent the countries whose people love it (and the excellent Finnish word 'sisu') https://t.co/YDHewCdUdR
🍬A Salty Licorice/Liquorice Candy Plate Tour 🚂 These candies are made with ammonium chloride, a different salt from our familiar sodium chloride, and one that is both an expectorant and… https://t.co/yQOUkfXM7M
🍸Let’s balance a cocktail using salt.
1️⃣. From friend of Salty, Dr. Jacob Kramer-Duffield’s recipe for a cold-processed pineapple shrub: 250g (~1 cup) of chopped pineapple and sugar… https://t.co/swqkTaifak
@kthread made a new magazine cover for @thesaltyproject. I'm not sure if it's the final one, but it's getting exciting. It's going to be a fancy combo. A publication to over-stuff your brain with nuggets on salt. And an over-engineered vessel to store sa… https://t.co/BdBYloFKUY
We asked Dr. Monya De, a physician who practices internal medicine in Los Angeles and co-author of _Minerals_, to tell us more about how the body regulates sodium and chloride, and why we… https://t.co/H6zdAQ2wpF
The James’s flamingo lives in the Altiplano, near Bolivia’s salt flat. They have a yellow bill, bright pink head feathers, and a small population with near-threatened status / In the… https://t.co/GtkGjEwE0x
You might not *think* about salt often, but you probably eat it every day. We sat down with the makers of @thesaltyproject to talk about why they made a magazine and design vessel devoted to the simple kitchen staple: https://t.co/vw4Y8JMKJs
Thanks, @kickstarter for this great piece on the Salty project (25 more days to go!)
// How Two Creative Teams Are Shaking up Salt https://t.co/fYTfOBBTYd
🍽 a pre-Thanksgiving Salty snack: 1️⃣ a few tablespoons of butter in a big pan on medium, then half a sliced red onion, a pound of chicken livers, a tablespoon of thyme, cook for 5 min.… https://t.co/AfnZvvh8Th
🍽 a Salty Thanksgiving idea: Make a brittle. (This is a recipe, not a metaphor for 2018.) Combine 2 parts sugar to 1 part water in a medium saucepan over med-high heat for ~15 min until… https://t.co/PetwME3EvX
In January, I watched the salt slush stretch out in every direction on the largest salar in the world. Bolivia’s salar is so flat that it’s used to calibrate satellite altimeters (though… https://t.co/2w6pXxxed5
Of course I automatically fund anything from the dream duo @kthread @cwandt - can’t wait for my magazine on salt & the lifetime salt vessel!
https://t.co/cr62E3dsmx, via Kickstarter