SparkleSparkles

A wife, a mom, a lifestyle blogger, a full time career woman and a food enthusiast who can never resist pizza.

[Rich Heiken π @HeikenRich]

A Filipino-owned digital currency that will build a greater impact in cryptocurrency history. We build as one!

Please don't forget to follow!
@XUMOfficial
@XUMEXXOfficial

Let's conquer and make it to the moon!
#XUMCoin
#XUM

[SparkleSparkles @mk_sparkles]

Filipino Crypto traders! Let me hear your voice as as we await the final count down! Rock the world with your cheers! Be PROUD! Let the world know that #XUMCoin is REAL! Make noise! #XUM @XUMOfficial @XUMEXXOfficial
#Crypto
#CyptoCoin
#BabyCrypto
#filipino

[SparkleSparkles @mk_sparkles]

More often than not, taking risk gives you a chance to discover. Proud moment #XUMCoin #Xumex. Going LIVE tomorrow!👍

@XUMOfficial @XUMEXXOfficial

[SparkleSparkles @mk_sparkles]

@jessie_royo Oh hello there Doc Chair! As time gets closser, the prouder I feel! Toast to a new beginning, toast to better Filipino lives, and toast to the first ever Filipino made #XUMCoin and #Xumex!

#crypto #blockchain

[Jessie Royo @jessie_royo]

Hello XUM COIN Holders!

[SparkleSparkles @mk_sparkles]

Have you heard about the new #XUMCoin? Will you join the ride to the moon?

#Crypto #XUMCoin

[SparkleSparkles @mk_sparkles]

How can you resist? BLK (Bagoong Letchon Kawali) just perfect! Caza Vente is taking orders in their FB page @CazaVente.ph 👍❤️ https://t.co/jLqVjWu1vz

[SparkleSparkles @mk_sparkles]

Sometimes all you need is a flavorful shrimp paste with lots of Lechon Kawali in a bottle to make a meal extra apetizing! Caza Vente just got the right blend with cubes of lechon kawali. Dip or not, it’s perfect! Get… https://t.co/Pu7KBetp6c

[SparkleSparkles @mk_sparkles]

It’s a boodle fight day!❤️#seafood #boodlefight #boodlefightmanila #whatsforlunch #boodlebirthdays #foodie #foodgasm #instafood https://t.co/uPgqKq5AFf

[SparkleSparkles @mk_sparkles]

Trying out this California Maki tonight after our #samgyupsabahay moment.

#foodie #maki #japanese #japaneseafterkorean #loveforfood #ilovefood #foodislife https://t.co/QcsxyIRbYI

[SparkleSparkles @mk_sparkles]

This made me so excited!! Saw this last Saturday and yes I bought one box! Craving for another, actually. Bakers Fair Hopia is one of my childhood favorites, until now. My Dad used to give this to me together with… https://t.co/U6sRb1y4ay

[SparkleSparkles @mk_sparkles]

We’ve been hooked! Samgyupsal at home! Cheaper with unli stories and laughters right at convenience of our own home.

#samgyupsal #korean #foodlove #foodie #foodislife #diy https://t.co/86AjpLk47P

[SparkleSparkles @mk_sparkles]

Cheese cake for a decade of service! This was so good!

#pastry #cheesecake #celebrations #foodie #foodescapade #sweettooth @ The Peak, Grand Hyatt Manila https://t.co/YqEkYa1UpO

[SparkleSparkles @mk_sparkles]

Pork Sisig! We are excited to launch this in our stall. I hope our customer’s will like it!

#foodie #palayoknigoryo #pulutan #beerbuddy #foodlab #foodporn #instafood #pinoyfood https://t.co/vaJc0CQ5rn

[SparkleSparkles @mk_sparkles]

Lugaw with lechon kawali and egg (congee) in a beer mug! Lol! I placed the congee in the beer mug pretty much because it was big enough to fit. We got it delivered through Lalamove, but we got it in a bag rather… https://t.co/6E8AGALhhU

[SparkleSparkles @mk_sparkles]

Lachon Kawali!! What a sinful food to indulge, today. Perfect for a Sunday family lunch. 🐷

#whatsforlunch #sundaygoodvibes #porkbelly #foodie #foodgasm #filipinofood https://t.co/9LG9biW1Ne

[SparkleSparkles @mk_sparkles]

What’s for lunch today? We have seashells which is commonly called tahong in our place. I don’t know if there are other names for this. How about you? What do you folks call this?

#shells #seafood #foodie… https://t.co/53GOJfLvG2

[SparkleSparkles @mk_sparkles]

Chicken wings craze. I don’t know why chicken wings are so in these days. Why not breast or thigh? Your thoughts?

#foodie #foodporn #instafood #foodph #chickenwings #chicken #wings https://t.co/PxUsvLkCqD

[SparkleSparkles @mk_sparkles]

It’s a happy doughnut day, indeed! Got my original glazed doughnut for free at the RCBC branch just now. Get yours now, too! If they don’t give it proactively, ask for it. 😊🍩

#doughnutsday #krispykreme… https://t.co/yuD4Ldefyb

[SparkleSparkles @mk_sparkles]

Volcano Rice! Exploring Korean food today. Oh that cheese! Thank you Eatigo for the 50% off! Spicy!

#foodie #foodlove #instafood #foodporn #spicy #koreanfood @ Kko Kko Market Market https://t.co/a9d9goeCCl