Selecting and importing unique and delicious foods from the Mediterranean shores since 1998.
Serving the best Chefs all over USA
Follow US @mmmediterranean
Summer #seafood specials shouldn't break your line's back. π
When the patio fills up, your ticket times need to drop. Our curated summer #fish selection is cleaned, portioned, and ready to hit the grill the moment itβs ordered. No scaling, no messy gutting, no wasted labor.
Boost your margins with 20% to 30% more #cooked#yield vs. standard frozen #octopus. π
β No added water or chemicals.
β 100% Net weight.
β Size-sorted for perfect portion control.
#Kitchen Performance starts here. Link in bio to register. π
Straight from the Dehesa of Los Pedroches Valley, Spain. This isn't just #pork; it's a performance upgrade for your menu.
The Cuts: #Cabecero, #Secreto, #Abanico, and #Guanciale.
The Profile: High intramuscular fat and 100% acorn-fed marbling.
Which one is your favorite dish?
At #mmmediterranean, we believe a premium #dish starts with an honest supply chain. Our #shellfish selection is built for the professional kitchen:
High Integrity: Carefully selected for flavor and texture, ensuring a premium plate every time.
We donβt just import; we curate the Mediterraneanβs gold standard for your kitchen. π
From #Redshrimp, #Iberico dehesas to #Bluefin auctions, we source the best and handle the logistics so you can focus on the #plate. #Premium quality, delivered fast.
#ChefLife#FineDining
Tired of inventory lock? π
Weβve unlocked single-unit ordering on our premium imports so you can test it out.
Few example of what you can try:
β Bluefin Saku block
β Iberico Cochinillo
β Lamb Primal
Test it. Plate it. 3-day delivery. π #ChefLife#FoodCost
Get some #unique food from the #Mediterranean.
We offer $75 on your first order because we are convinced that you will want to use our product again afterwards!
Simply go on our website (Link in bio) : https://t.co/mkYyTdezkA and use the coupon code WELCOME75 at check out!
Stop buying "fresh" #tuna that oxidizes before it hits your kitchen. π
Our #Japanese-grade #Bluefin is frozen at -60Β°C the moment itβs caught, literally stopping time. You get "Day 1" color, fat integrity, freshness and zero waste.
--> https://t.co/xWsfqWyc1c
βοΈ #Bluefin
They call it "Spring #Lamb," but most distributors send you #cuts that are so inconsistent they kill your prep time (and your food cost).
We donβt just "have lamb." We curate a complete #Mediterranean portfolio for the professional #kitchen : https://t.co/KVgTPll56B
Calamari beyond the fryer! π¦
From delicate griddle-seared rings to vibrant stuffed tubes or crispy fried goodness, our premium Squid is your Lenten menu's MVP.
Perfectly cleaned and ready for your creativity.
#Squid#Calamari#SeafoodRecipes#ChefCreativity#LentenFood
Is your #octopus service as consistent as your reputation? π
Most chefs accept that octopus is unpredictable. We disagree. Our Raw #Mediterranean#Tentacles are selected for the #chef who demands perfection without the mess of cleaning and sorting.
#FoodCost#ChefHacks
Transport your diners straight to the Mediterranean coast. βοΈ
Branzino is more than just a fish, it's an experience.
Our premium whole Branzino delivers that authentic, delicate flavor and flaky texture your guests crave.
Your Lenten menu just got an upgrade. π
Forget complex prep. Our premium #Cod fillets are ready for anything: pan-sear, bake, roast. β¨ Consistent texture, pristine #flavor, every time.
More time perfecting your plate, less time prepping.
Make your #Fish Friday different.
Otoro carpaccio π§β¨
Buttery melt, pure luxury in every slice π£
Light yuzu + sea salt = perfection π
Check it out: https://t.co/xWsfqWyc1c π₯
#Otoro#TunaCarpaccio#LuxuryBites
One slice. Three flavors. Pure Bluefin magic.
CARPACCIO T-BONE 200β250g
- Descargamento: bold & firm
- Tarantelo: juicy & balanced
- Ventresca: rich, silky melt
Ikejime + super-frozen at -60Β°C. Sustainable ICCAT source.
The starter that becomes the story.
#TunaCarpaccio
Japanese-grade tuna isnβt about hype.
Itβs about precision, texture, and control.
Our carpaccio chutoro is frozen at - 60Β°C, then sliced while frozen to preserve:
βοΈ natural color
βοΈ clean texture
βοΈ perfect carpaccio slices
πhttps://t.co/xWsfqWyc1c
#JapaneseGrade