Wes finally gets a long awaited day off and heβs carving up lamb for his traditional (Christmas day dinner) crown roast, while I have the prime rib in the oven. https://t.co/JXZvBG8DYY
Wes has grilled (or smoked on the Traeger) our dinners almost every night of the past 6 weeks. Tonight I took my turn on the grill and cooked 2 pans of seafood boil skewers (16β long!) for our Friday night feast β¨οΈ https://t.co/cK0USqQeBX