The Moose Preserve is a locally owned bar + grill that has been dishing out prime steaks, fresh fish, Jack Daniels BBQ ribs + buffalo burgers since 1990.
All the mood, none of the buzz. Our Dark & Not So Stormy features a ginger-forward botanical alternative with lime and ginger beer—perfect for an easy evening at The Moose Preserve.
Fresh from the oven and worth the wait. Six warm, house-made chocolate chip cookies—made to order, every time. Is this how you’re ending your meal at The Moose Preserve?
We're hiring! 🍴 The Moose Preserve is looking for Line Cooks, Prep Cooks, and Cleaning Crew.
✔ Full-time & part-time
✔ Flexible scheduling
✔ Fast-paced environment
✔ Weekend availability required
✔ Experience preferred, but not required
Apply: https://t.co/YWIytrOuZx
Looking for something a little indulgent? The Brie & Apple Grilled Cheese brings together fire-roasted Fuji apples, melty Brie and Cheddar, peppery arugula, and walnuts on marble rye. Try it next time you’re at The Moose Preserve.
A fresh favorite. St. Ignace Salmon from the Faroe Islands, broiled and served with a tangy-mild horseradish sauce, vegetable medley, and your choice of potato.
Simple, satisfying, and always a solid choice. A classic quesadilla with your choice of chicken or beef, melted cheese, tomatoes, scallions, sweet peppers, and onions.
Today, we pause to remember and honor the brave men and women who gave their lives in service to our country. Their sacrifice is the reason we’re able to gather, celebrate, and enjoy moments together.
From all of us at The Moose Preserve, we are grateful—today and always.
This weekend is the unofficial start of summer in Michigan—and this burrata is right at home. Fresh fruit, whipped honey, candied pecans, and grilled brioche make it the perfect way to ease into the season at The Moose Preserve.