The Moose Preserve

The Moose Preserve is a locally owned bar + grill that has been dishing out prime steaks, fresh fish, Jack Daniels BBQ ribs + buffalo burgers since 1990.

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Longer days, warmer nights, and a plate worth lingering over. Southern fried chicken done right at The Moose Preserve.

[The Moose Preserve @moosepreserve]

All the mood, none of the buzz. Our Dark & Not So Stormy features a ginger-forward botanical alternative with lime and ginger beer—perfect for an easy evening at The Moose Preserve.

[The Moose Preserve @moosepreserve]

Fresh from the oven and worth the wait. Six warm, house-made chocolate chip cookies—made to order, every time. Is this how you’re ending your meal at The Moose Preserve?

[The Moose Preserve @moosepreserve]

We're hiring! 🍴 The Moose Preserve is looking for Line Cooks, Prep Cooks, and Cleaning Crew.

✔ Full-time & part-time
✔ Flexible scheduling
✔ Fast-paced environment
✔ Weekend availability required
✔ Experience preferred, but not required

Apply: https://t.co/YWIytrOuZx

[The Moose Preserve @moosepreserve]

Looking for something a little indulgent? The Brie & Apple Grilled Cheese brings together fire-roasted Fuji apples, melty Brie and Cheddar, peppery arugula, and walnuts on marble rye. Try it next time you’re at The Moose Preserve.

[The Moose Preserve @moosepreserve]

All the flavor, none of the alcohol. Seaglass Pinot Grigio—bright, crisp, and thoughtfully alcohol removed.

[The Moose Preserve @moosepreserve]

A fresh favorite. St. Ignace Salmon from the Faroe Islands, broiled and served with a tangy-mild horseradish sauce, vegetable medley, and your choice of potato.

[The Moose Preserve @moosepreserve]

A steak that needs no introduction. Our 14 oz Certified Angus Beef ribeye is finished with herb butter and served with mixed vegetables and potato.

[The Moose Preserve @moosepreserve]

Simple, satisfying, and always a solid choice. A classic quesadilla with your choice of chicken or beef, melted cheese, tomatoes, scallions, sweet peppers, and onions.

[The Moose Preserve @moosepreserve]

Beer, pretzels, and a little pregame fuel before first pitch. Join us before the Tigers take on the White Sox tonight at 7:40 PM.

[The Moose Preserve @moosepreserve]

A hearty favorite done right. Breaded pork tenderloin served with braised carrots, spätzle, and house-made mushroom gravy.

[The Moose Preserve @moosepreserve]

Today, we pause to remember and honor the brave men and women who gave their lives in service to our country. Their sacrifice is the reason we’re able to gather, celebrate, and enjoy moments together.

From all of us at The Moose Preserve, we are grateful—today and always.

[The Moose Preserve @moosepreserve]

This weekend is the unofficial start of summer in Michigan—and this burrata is right at home. Fresh fruit, whipped honey, candied pecans, and grilled brioche make it the perfect way to ease into the season at The Moose Preserve.

[The Moose Preserve @moosepreserve]

Parmesan fries. Always the right call.

[The Moose Preserve @moosepreserve]

Sun filtering through the trees, a Moscow Mule in hand—this is what patio season looks like at The Moose Preserve.

[The Moose Preserve @moosepreserve]

Fresh, balanced, and just a little sweet. Romaine topped with goat cheese, apples, Michigan cherries, honey-roasted pecans, and maple vinaigrette.

[The Moose Preserve @moosepreserve]

Fridays are made for a proper fish fry. Beer-battered cod with fries and coleslaw—see you at The Moose Preserve.

[The Moose Preserve @moosepreserve]

A little smoky, a little saucy, and hard to stop eating. Our BBQ Buffalo Balls feature house-made buffalo meatballs finished with our house BBQ sauce.

[The Moose Preserve @moosepreserve]

Cheers to all the moms—today and every day. 🥂

[The Moose Preserve @moosepreserve]

A Reuben that feels right for spring. Smoked turkey, tangy slaw, and grilled marble rye.