"Maple was such a great ingredient to explore," Morgan said. "While our final products were able to spread the knowledge of maple beyond just being a pancake topping, they were also representative of our teams’ strengths and abilities."
Morgan was 1 of 6 interns hired to be part of a multidisciplinary team, alongside students from @universityofri, @johnsonandwales and @risd, assembled to work on a project w/ the Food Innovation Nexus, exploring & demonstrating the potential of the breakfast staple - maple!
Caramel Bran-Pa🍦Banana Grandma🍌These ice cream flavors don't just sound punny & delicious - they're also intentionally nutritious! And not only that - they were developed by #FramState Food Science major Morgan Failla.