@ddnpoa@sluggishwinter There are the juicy, thin-skinned and generous fillings common in Shanghai, as well as the thick but soft and small types.
There will be special buns created according to local ingredients in various places,For example, Suzhou makes steamed buns with crab roe.
@ddnpoa@sluggishwinter For instance, when it comes to steamed buns, there are crispy pan-fried buns with a crispy bottom, and large buns with fillings made from a mixture of various vegetables or meats in different flavors. Xiaolongbao also come in different kinds.
@ddnpoa@sluggishwinter So that's it! It seems that the difference in form is actually not as big as imagined There are many types of daily dishes in China, and they vary greatly from region to region.