Farm to Table Cajun Dining Experience. 2022 @beardfoundation Best Chef South Finalist. Our #MosquitoSupperClub cookbook won IACP’s Book of the Year Award
I did a thing! I wrote a new cookbook! BAYOU: FEASTING THROUGH THE SEASONS OF A CAJUN LIFE hits bookstores September 24, and I’m signing every copy you preorder from my local shops @TheGDBookShop district bookshop and @octaviabooks.
Chef Melissa Martin’s crab claws dripping in lemon and drawn butter are the ultimate party appetizer. 🦀🍋 Your guests won’t be able to resist devouring every juicy bite! Get the #recipe, adapted from chef Melissa’s book, @MosquitoSupper Club, here. https://t.co/xSEvX4LoW7
LA restaurants will be able to apply for a tax credit of $1 per 50 pounds of shell recycled. This will offset the costs associated with shell recycling programs like CRCL's, increasing the number of restaurants who can participate. Thank you @votelandry for sponsoring this bill!