Nobody

You could fill a thimble with the things I know, and the Mariana Trench with things I don’t

[Nobody @mostlyoblivious]

I’d like to earn enough to retire where there’s more water than pavement, more trees than people.

[Nobody @mostlyoblivious]

@goodbreffis Such a great pepper

[Nobody @mostlyoblivious]

In the name of schadenfreude

I hope in not the only one on this ball of dirt with a coworker who emails them and then 2.7 seconds later calls to inform them that he sent an email

[Nobody @mostlyoblivious]

metathesiophobia is in overdrive

[Nobody @mostlyoblivious]

@robpizzola Damn, they must be really good then.

[Nobody @mostlyoblivious]

@TurnBucklBBQ Yep, freezes well too. You can make a bunch in advance for a grad party or something and save a fortune on catering.

[Nobody @mostlyoblivious]

@whenyoudipwedip Not shabby my man

[Nobody @mostlyoblivious]

Tomorrow we feast

[Nobody @mostlyoblivious]

@TheModelManiac Salute

[Nobody @mostlyoblivious]

My maiden voyage with pork belly bites.
Refuse to call them burnt ends because I feel that’s reserved for brisket

[Nobody @mostlyoblivious]

@kortney1318 Pork belly

Now they are wrapped Johnny trigg style
Then I’ll finish off uncovered with a glaze

[Nobody @mostlyoblivious]

My maiden voyage with pork belly bites.
Refuse to call them burnt ends because I feel that’s reserved for brisket

[Nobody @mostlyoblivious]

Tomorrow we feast

[Nobody @mostlyoblivious]

@halfkelly @dan_pasko Throw in some Chiltons and you’re onto something

[Nobody @mostlyoblivious]

@whenyoudipwedip Pretty solid deep fried

Gonna sauté some in butter, lightly floured with S/P

[Nobody @mostlyoblivious]

What the hell did the teenager drag home and ask me to cook?
Also is it safe to eat?

[Nobody @mostlyoblivious]

@whenyoudipwedip Turns out, they are golden oysters dipper

[Nobody @mostlyoblivious]

@whenyoudipwedip This seems like some form of a philosophical razor

[Nobody @mostlyoblivious]

@aallssuupp @jonlerner Good stuff man