MozzaPi

Artisan Pizzeria and Bakery. Focused on stone milled flours, sustainable, organic farming and locally sourced ingredients.

Open Tues-Sun 7am to 2pm

[MozzaPi @MozzaPi]

So honored to be chosen to be part of a PBS series #tastemakers tastemakerspbs . They will feature our mill, smoked grits, bread and pizza. It is a half hour show that tells our story and… https://t.co/a7jY6fWHeS

[MozzaPi @MozzaPi]

Fire works every day but Monday!! We are open July 4th 7-2. #fourthofjuly #pizza #woodoven @ MozzaPi https://t.co/zxC9Mne4N3

[MozzaPi @MozzaPi]

@jenrae94 @PadmaLakshmi Thanks for the love!!!

[Louisville's LEO Weekly @leoweekly]

Go to MozzaPi if you want to know "what real pizza is all about," and it has nothing to do with toppings, wrote LEO food critic Robin Garr in March.

"[A] cheese pizza ($8) and a pleasantly spicy spinach and ricotta pie ($12) were both first-rate."

https://t.co/NEQcCXin72

[Eleanor Tolbert @BFLouEleanor]

East End restaurateur scopes Irish Hill development for next eatery https://t.co/hgJxkSNl16 via @BFLouisville

[WDRB+WAVE @WDRBWAVE]

.@MozzaPi is looking to expand to a second location in Irish Hill: https://t.co/B82EItjbTd

[MozzaPi @MozzaPi]

Happy Spring!!!!! Yummy scones and baked goods made from freshly milled soft white winter… https://t.co/DQkUpTXzHJ

[MozzaPi @MozzaPi]

Thanks for the great review!!! https://t.co/GazYpcc0lJ

[Louisville's LEO Weekly @leoweekly]

Go to @MozzaPi if you want to know "what real pizza is all about," and it has nothing to do with toppings, writes LEO food critic @RobinGarr.

"A traditional cheese pizza ($8) and a pleasantly spicy spinach and ricotta pie ($12) were both first-rate."

https://t.co/GLMAVQ0YpS

[MozzaPi @MozzaPi]

@leoweekly @RobinGarr Thanks for the great review!!!

[MozzaPi @MozzaPi]

@chefedwardlee https://t.co/LhgXWyOlck

[MozzaPi @MozzaPi]

We just loaded up this truck with their monthly order of 2400 pounds of Kentucky farmer corn… https://t.co/tyt112LLk9

[MozzaPi @MozzaPi]

We just loaded up this truck with their monthly order of 2400 pounds of Kentucky farmer corn… https://t.co/tyt112LLk9

[Andrew Kung @AndrewKungPhoto]

National Pizza Day with @SophistLiving and @mozzapi! #andrewkungphotography #profotousa… https://t.co/Rzm8vZtBi1

[MozzaPi @MozzaPi]

@TheKitchenista Thanks for the love!!!!

[MozzaPi @MozzaPi]

@vhsorbeta It is $1350 and includes lunch and dinner . Details at https://t.co/XRmAB8CEV6

[MozzaPi @MozzaPi]

Our friends at @SwanberryFarm grow some amazing heirloom lettuce. Buy some, Sat from 8-11am: https://t.co/0bxylo6s5l

[MozzaPi @MozzaPi]

Organic radishes from @macstonegrown. We eat them every Saturday after the Louismill Anchorage Farmers Market 8-11am

[MozzaPi @MozzaPi]

People go crazy over these 80% organic cake balls from @the_sugarmamas at our Louismill Farmers Market: Sat 8-11am

[MozzaPi @MozzaPi]

Perfect morning for a Farmers Market with organic farmers & artisans. Come see us at 12102 La Grange Rd in Anchorage

[MozzaPi @MozzaPi]

Valley Spirit Farm's cows want to make sure you herd about our Farmers Market, Sat 8-11am: https://t.co/fvQbJDuQpV

[Jere Downs @jeredowns]

L'ville's 1st #organic farmers market debuts Saturday in Anchorage @MozzaPi https://t.co/1aEVcUmP3M