Mark Plescha

cook/noodle slinger/co-conspirator @charcoalbyob

[Blue Moon Acres @bmacres]

@CharcoalBYOB’s plating never disappoints! Our Micro parsley atop Worcestershire Fusilli with chicken and mushrooms.

[Mark Plescha @MPlesch]

Breakfast Cuban, w/ pork roll & egg yolk sauce. Start your day off right!

[Mark Plescha @MPlesch]

Back in Black. Bucatini for puttanesca

[Mark Plescha @MPlesch]

Coffee Carbonara Casarecce #noodles @charcoalbyob

[Mark Plescha @MPlesch]

Applewood smoked spaccatelli 372 #aex18

[Mark Plescha @MPlesch]

This guy! #Virginiaham

[ARCOBALENO @arcobalenopasta]

This award would not be possible without these Great Chefs! @charcoalbyob @ideasinfood @Joe_Cicala @Studiokitchen

[Brothers Plescha @charcoalbyob]

Radiatori for @Star_Chefs #ICC2014 @arcobalenollc @ideasinfood #flourpower

[Mark Plescha @MPlesch]

My station looks like a scene from the movie Blow, just a little what iif flour. #flourpower #ICC2014 #starchefs

[ideasinfood @ideasinfood]

And then there were Galleys

[Mark Plescha @MPlesch]

This view never gets old @charcoalbyob

[Austin Kleon @austinkleon]

Note to self.

[ideasinfood @ideasinfood]

A Recap http://t.co/74AoEfpXPg

an exceptionally delicious meal we cooked last year with @charcoalbyob

[Mark Plescha @MPlesch]

Soft shell crab, bucatini, tomato, lovage, old bay butter. Menu addition @charcoalbyob

[Mark Plescha @MPlesch]

One of my favorite shapes. Campanelle @arcobalenollc

[Mark Plescha @MPlesch]

Cooks taking pictures of cooks taking pictures of food. Working on new dishes @charcoalbyob @jaredremer

[ideasinfood @ideasinfood]

Who's gonna secure a day in a kitchen & table w/ @chefjordankahn @ChefJohnShields @VDotolo @dominiquecrenn @monkchef http://t.co/oLb7oXLoki

[Jeff Scott @_jeffscott]

Don't copy others, don't criticize other people's life, work or their passions ... be a badass and make something truly beautiful yourself.

[Mark Plescha @MPlesch]

Fermented grapefruit day 7, we have bubbles.

[Brothers Plescha @charcoalbyob]

The plates from last nights collaborative feast @elementsNJ. Some truly tasty food!