7 Vietnamese dishes have been named among TasteAtlas’ Top 100 Asian Meat Dishes. Hanoi’s iconic Bun Cha leads the list at No. 28, earning another global spotlight for Vietnamese cuisine.
Durian season has arrived in the Mekong Delta. From April to May, Vietnam’s most fragrant season begins. Love it or hate it, its creamy, rich, unforgettable flavor makes it more than a fruit—it’s an experience.
Skip being served dinner. Cook your own Mekong meal in Can Tho—from market-fresh ingredients to the final bite. Join our Cooking Class and taste the experience.