ProStart students crafted their own pizza recipes today! 🍕 It was a fantastic learning experience, comparing and contrasting all the delicious final products. Everyone left satisfied and proud of their creations! #ProStart#CulinaryArts#PizzaCreations#IAGDTBAR
High school students + career-connected learning = a recipe for success!
That's why ED is raising the bar to help give more high school students access to real-world career experiences through dual enrollment, work-based learning, & apprenticeships.
#CulinaryArtsMonth
🌟 A huge shout-out to all our RHS students for making this year's prom the largest & most memorable yet! 🎉 Your exemplary behavior didn't go unnoticed. Parents, we are so proud of your students! #RHSProm2024#ProudToBeRHS 🎓🕺💃
🌟 Tonight, our ProStart students shined at the Stars of the Future event! 🍽️ Their culinary and hospitality skills were on full display, showcasing the incredible talent and dedication of our future industry leaders. #ProStart#CulinarySkills#Hospitality
Kudos to my amazing students for diving into the world of pasta making! 🍝 Their from-scratch creations are a testament to hard work and culinary creativity. Proud teacher moment! #ProStart#HomemadePasta#StudentSuccess
Absolutely thrilled to witness my students mastering the art of crumb coating on layer cakes! 🎂 Anticipation building up for the grand reveal tomorrow. Stay tuned for the sweet success! #BakingClass#CakeDecorating#ExcitedTeacher#ProStart
Kalvin Eull punches it in for his third rushing TD with 22.2 seconds left in regulation. PAT good. @RogersRoyalsFB 24, @Monti_Football 20. What a game.
🌶️ Our recent Chili Cook-Off in the culinary class was a sizzling success! 🔥🏆 Congrats to our talented students who brought the heat and cooked up some amazing chili dishes.
Exploring the world of hospitality management on our field trip today! From top-notch service to behind-the-scenes operations, it’s all about creating unforgettable guest experiences. #PROSTARTMN#HMEF#madeinProStart
Excited and proud to be part of @national_stem. There is so much Science, Technology, Engineering and Math involved in every aspect of the food we eat.
Thanks @FastCompany for highlighting this initiative. #NationalSTEMChallenge presented by @ExplrMedia
https://t.co/KqziaGMzaL
Everyone should know how to break down a whole chicken. For one, it’s economical—whole chickens are much cheaper per pound than chicken breasts. https://t.co/BbcpuaZ9IL