Mr. Tempy

Walking & talking thermometer known as Mr. Tempy. Did I forget handsome? I spread the word about the importance of food safety for Integrated Control Corp.

[Mr. Tempy @mrtempy]

Now that Christmas is over, I'm so excited for #NAFEMSHOW this year. @TheNAFEMShow #NAFEMCOUNTDOWN. #FOODSAFETY Solutions!

[Mr. Tempy @mrtempy]

-Have sanitation standard operating procedures (SSOP’s), and
-Have a written HACCP program per USDA guidelines.

[NACS @NACSonline]

Can't wait to see you! @goicc #NACSShow Oct 8 - 10 Booth#851 #FoodSafety solutions - Fresh Ideas for #GoodFood

[Mr. Tempy @mrtempy]

Don't cross-contaminate. Keep raw meat, poultry, fish, and their juices away from other food. #GoodFood

[Mr. Tempy @mrtempy]

Always wash hands with warm water and soap for 20 seconds before and after handling food. #GoodFood

[Mr. Tempy @mrtempy]

To maintain quality when freezing meat and poultry in its original package, wrap the package again with foil or plastic wrap #goodfood

[Mr. Tempy @mrtempy]

Perishable food such as meat and poultry should be wrapped to maintain quality + prevent meat juices from getting onto other food. #GoodFood

[Mr. Tempy @mrtempy]

Cook or freeze fresh poultry, fish, ground meats within 2 days; other beef, veal, lamb, or pork, within 3 to 5 days. #goodfood

[Mr. Tempy @mrtempy]

Bacteria won't multiply in the colder temperatures of a refrigerator or freezer, or at temperatures hotter than 141°F #GoodFood

[Mr. Tempy @mrtempy]

The best defense against food-borne illness is stop bacteria from growing by keeping food out of the Food Temperature Danger Zone. #goodfood

[Mr. Tempy @mrtempy]

@NACSonline We're attending the #NACSShow Oct 8 - 10 Booth#851 #FoodSafety solutions - Fresh Ideas for #GoodFood

[Mr. Tempy @mrtempy]

Always refrigerate perishable food within 2 hours (1 hour when the temperature is above 90 °F). #GOODFOOD

[Mr. Tempy @mrtempy]

Friday #SafeFood FRIDAY! #GOODFOOD #FF FRIDAY!!!! YAY!!!! #FoodSafety eat good food this weekend to all my followers!

[Mr. Tempy @mrtempy]

E. coli is a pathogenic bacteria may be present in raw ground meat. products need to be cooked thoroughly to kill this bacteria #goodfood

[Mr. Tempy @mrtempy]

h fruits and vegetables should be washed thoroughly under running water before you consume them. #GoodFood #FoodSafety

[Mr. Tempy @mrtempy]

If they are allowed to warm up, bacteria may be able to grow to dangerous levels. #GoodFood #FoodSafety

[Mr. Tempy @mrtempy]

Cold salads, lunchmeats, dairy products and other foods which require refrigeration should always be kept cold (below 40°F). #GoodFood

[Mr. Tempy @mrtempy]

I got four words for you... italian basil chicken sandwich @BurgerKing meal for lunch today. #YUM #GoodFood

[Mr. Tempy @mrtempy]

Bacteria can grow well at these temperatures and may grow to levels that could cause illness. #GoodFood #FoodSafety

[Mr. Tempy @mrtempy]

Perishable food should never be kept at temperatures between 40°F and 140°F for more than 2 hours. #GoodFood #FoodSafety