Collaboration avec @atelier_epi_curien, 🇫🇷
La collection Hoshimeguri,voyage autour des étoiles
N°2
Kobujime de Hampe de bœuf (mariné aux algues) chou raves, confit de konbu, crème d’oignons frais, radis rouge mariné,
#cuisinejaponaise#instafood#mie_shirakawa#星めぐりの器
We are pleased to announce that following the HUGE success of Design Festa Vol.57 which attracted over 100,000 artists & visitors we are NOW receiving your applications for November's Design Festa Vol.58 event!!
Please follow link for your application!
https://t.co/EiY91znjex