Michael Tremblay

𝕊𝔸𝕂𝔼 𝕊𝔸𝕄𝕌ℝ𝔸𝕀 𝟚𝟘𝟙𝟠
𝔹𝕖𝕧𝕖𝕣𝕒𝕘𝕖 𝔻𝕚𝕣𝕖𝕔𝕥𝕠𝕣 @kijapanese
ℂ𝕠𝕒𝕦𝕥𝕙𝕠𝕣 Exploring the World of Japanese Craft Sake (James Beard Award '23)

[Michael Tremblay @mtrsake]

3 weeks to go until Sake Scholar Brooklyn Edition @BrooklynKura @SakeStudies - the sake tasting lineup is going to be off the charts and we’ll also get to see all the action taking place at BK. Sign up soon to ensure your spot!

[Michael Tremblay @mtrsake]

SSC BROOKLYN EDITION is about a month away! It’s your chance to learn about Japan’s 47 prefectures through the lens of sake + honkaku shochu! It takes place in one of my favourite breweries in the world and we’ll be able to step inside the kura to see the magic!

[Michael Tremblay @mtrsake]

Four weeks left before the LONDON EDITION of Sake Scholar Course kicks off 🤘🍶 - this is the only course focused on sake regionality. Can’t wait to tackle all 47 of Japan’s prefectures!

[Michael Tremblay @mtrsake]

Seventh Edition of the Sake Scholar Course textbook. Can’t wait to show it off in the next two courses @WestLondonWine and @BrooklynKura in September / October! Link in profile for more information.

[Nancy Matsumoto @NancyMatsumoto]

Here’s what we did today: @RestaurantsCA: sake, umami, & why you should be drinking it today. @mtrsake #rcshow

[Nancy Matsumoto @NancyMatsumoto]

Toronto friends! Come hear me & @mtrsake on why you should be drinking sake right now & that thing called umami @RestaurantsCA #RCShow on Monday 4/8. #levelup
#restaurantscanada

[Michael Tremblay @mtrsake]

One month to go before SAKE SCHOLAR Hong Kong and Singapore! This in-person sake regionality course will be co-taught by @elliotjfaber and I and will feature some pretty fantastic sakes! Can’t wait! Link in bio for more info.

[Michael Tremblay @mtrsake]

S A K E S C H O L A R - Hong Kong and Singapore editions start in one month! We’ll be exploring sake (and Shochu) regionality in all 47 of Japan’s prefectures. Link in profile for more info ➡️

[Michael Tremblay @mtrsake]

Back cover for the new SAKE SCHOLAR TEXT - heaps of TECHNICOLOUR fun in this one. Only 60 copies of this 5Ib text in production before it is updated again (yes, that’s how fast the sake world is changing these days!)

[Michael Tremblay @mtrsake]

Great article in @teamdb on the sake masterclass I presented in Quito, Ecuador, in November. Really looking forward to seeing the sake scene in South America continue to flourish!

https://t.co/7DxN4igf6n @JSS_Sake_EN

[Michael Tremblay @mtrsake]

S A K E S C H O L A R
So happy to announce five destinations where you can learn about sake regionality in 2024: Hong Kong, Singapore, Toronto, London and Brooklyn. 🇭🇰🇸🇬🇨🇦🇬🇧🇺🇸 x 🍶🇯🇵

[Michael Tremblay @mtrsake]

@JapaninCanada @JapanSakeShochu This was such a great opportunity to help grow the Ottawa sake market! Can’t wait to be back 🙏

[Embassy of Japan in Canada @JapaninCanada]

Today we held a Sake Masterclass for food industry professionals, hosted by sake expert @mtrsake & in collaboration w/@JapanSakeShochu. Guests learned about sake making, local ingredients, umami& tasted 5 different 🇯🇵 sakes. We're excited for the continued growth of sake in 🇨🇦!

[Michael Tremblay @mtrsake]

3 more days to register for the online edition of the Sake Scholar Course! We’ll be tackling all 47 prefectures through the lens of sake and honkaku shochu starting October 16. Link in bio for more info!

[Michael Tremblay @mtrsake]

Sake scholar San Francisco is a month out and is shaping up to be a great group of students, many interesting sakes from almost every prefecture and I can finally offload the 5Ib textbook on students 😱 . Two spots left if you are interested in taking the challenge!

[Michael Tremblay @mtrsake]

Teaching 3 advanced sake courses this fall that will sharpen your tasting skills / sake making knowledge; or explore Japan’s many sake regions in great detail.

SAKE SCHOLAR COURSE (Online / San Francisco)

WSET LEVEL 3 AWARD IN SAKE
(TORONTO)

Link in bio for more info ➡️

[Michael Tremblay @mtrsake]

Just a little under three months to go before the San Francisco edition of the SAKE SCHOLAR COURSE begins! Seats are filling up for this course. We’ll be tackling all 47 prefectures through the lens of sake and some honkaku shochu. Link in profile for more information.

[Tuttle Publishing @TuttleBooks]

🏆 Huge congratulations to the winners of the 2023 James Beard "Beverage Without Recipe" Book Award!

🍶 @nancymatsumoto & @mtrsake worked tirelessly on their brilliant craft sake book, & they have spread its spirited message far and wide.

Get your copy: https://t.co/WUyDg4SEzc

[SakéOne @SakeOne]

Don't miss your chance to be a part Sake Day '23 before it's sold out! Reserve your spot now and taste hundred of different sakes while meeting the makers and brewery owners!

Get tickets: https://t.co/5Jf15NIWeR

[Michael Tremblay @mtrsake]

S A K E S C H O L A R
San Francisco Edition
September 27-29

A sake regionality course tackling all 47 prefectures through the lens of Sake and Shochu. Discounted Early Bird tickets for @SakeDaySF are available to students but going fast! Link in profile for more info ➡️