MT

[Amanda Will 🫐 @amandawi]

Check out this great interview w @MTulk & @Lorimccarthynl via@abtmagazine https://t.co/mMW9HSx7YR #foodcultureplace #cookbook #readatlantic

[MT @MTulk]

@RichardWhalen @SheppardNoah14 @VOCMNEWS I see lots of these so called working poor driving around in new vehicles.If you are truly the working poor you are probably not in the market for a new car anyway.Maybe the answer you want is have the “rich” people buy lots of new ev’s so the working poor can buy affordable used

[MT @MTulk]

@SwimmingSF @SheppardNoah14 @VOCMNEWS I completely agree!!!

[MT @MTulk]

@RichardWhalen @SheppardNoah14 @VOCMNEWS You obviously have not done your research. Newer vehicles coming out now combined with the rebates they are comparable in price to its gas version. Is supply still an issue? Definitely. But you do not need to be rich to own one and definitely not to operate one. Do your homework!

[Taste Canada🇨🇦 @TasteCanada]

Regional/Cultural Cookbooks, Eng: @afroditeskithe @whitecapbooks @chefshahir @PenguinRandomCA @Lorimccarthynl @mtulk @Boulder_Books @macedonianckbk @InterlinkBooks @LuiSays @Figure1Pub @chaptersindigo Visit https://t.co/V5gx6SFUur for the full list! #TasteCanada #TCShortlist22

[MT @MTulk]

@BerniceCBC @CBCCrosstalk Hey from Marsha Tulk - co-aurthor of Food Culture Place. Awesome topic. of course! I'll chime in with two of my favourite Newfoundland ingredients are herring especially fresh herring roe and marrow moose bones! Loves it!!!

[MT @MTulk]

@CBCCrosstalk Hey from Marsha Tulk - co-aurthor of Food Culture Place. His Lori. Awesome topic, of course! I'll chime in with two of my favourite Newfoundland ingredients are Herring especially fresh herring roe and marrow moose bones! Loves it!!!

[Amanda Will 🫐 @amandawi]

This #cookbook is inspirational! Check out this great review #FoodCulturePlace. #NewfoundlandandLabrador #wildfood #recipes

[Krista Montelpare 🐀 @OhHeyKristaHere]

This was a fun one to crack into. I hope you find it an eggceptional read: https://t.co/hUGsmrlrK3 via @SaltWireNetwork #DevilledEggs

[MT @MTulk]

@BicycleNL @CityofStJohns Always thought this would be an awesome idea for NLESD and the school community to put on that huge piece of property next to Macdonald elementary and junior high schools. Encourage more kids to bike to school then use them after school in such a residential area.

[MT @MTulk]

@VOCMNEWS I don’t know why someone doesn’t build student housing on the old sites of the long term care facilities on Portugal Cove Road? More central for multiple campuses, close enough to walk but still on bus routes and services plus has its own parking.

[Gabby Peyton @gabbypeytoneats]

Delighted to share my first piece for @Chatelaine!
How Two Cookbook Authors Joined Forces To Showcase Newfoundland’s Bounty Of Wild Foods https://t.co/ovRZ9Pidlw

[Boulder Books @Boulder_Books]

Congratulations and thank you @gabbypeytoneats @Chatelaine #FoodCulturePlace #Newfoundland #WildfoodRecipea

[Boulder Books @Boulder_Books]

The book we have all been waiting for!! #FoodCulturePlace by @Lorimccarthynl & @MTulk has arrived! Get your copy today at: https://t.co/8EtxLdwJ3n #wildfood #Newfoundland #cookbook

[NP Food @nparts]

The best cookbooks of 2021 https://t.co/lORSXTQDQu

[NP Food @nparts]

'Alive with food stories': @Lorimccarthynl and @MTulk on the tastes and traditions of Newfoundland https://t.co/U45879t2qK

[Boulder Books @Boulder_Books]

Check out this week’s @TheNfldHerald. Lots of great stories. Especially @PamPardyGhent’s adventure foraging with the authors of #foodcultureplace #Newfoundland #stories #recipes #cookbook

[MT @MTulk]

https://t.co/Gj4vyiVuyR

[Boulder Books @Boulder_Books]

Drunken mussels have landed in the pages of @nationalpost! From Food Culture Place—available now for pre-order. 📚📚

[Laura Brehaut @newedist]

'This place is so alive with food stories.' @Lorimccarthynl and @MTulk on the tastes and traditions of Newfoundland https://t.co/x1kA7ZTLAz @Boulder_Books