Muddy Waters is a collaboration of Two Chefs Seafood and the Beacon Hill Group. Classic New Orleans cuisine with Two Chefs twist in a rustic/bluesy atmosphere.
We're hosting a Fundraiser for Thomas Hendrich at Mucho Liquor this Saturday from 1 - 3 pm. There will be free drinks and a donation raffle - We hope to see you there. https://t.co/lJl38zM78t
Check out Chef B in a special Dining in the Dark event, coming up on September 13th! This will be a night to remember!
Tickets will sell out, so get yours now! https://t.co/mmiqu6Psx9
Each and every Wednesday! We’re shucking them fresh, and grilling them up hot (if that’s what you’re into!), just for you! $1 Raw/ $2.50 Chargrilled 🤤 https://t.co/FIaNP4uyq2
Don’t forget to join us for #MainStreetRestaurantWeek! 3-Course Meal for only $35 Pictured here from our Special Menu: Pan-Seared Trout, Baked Oysters Rockefeller, Grilled Salmon 👉🏻 Swipe to see more! @ Muddy Waters
Join us this week for Orlando Main Streets Restaurant Week! We're offering a 3-Course Prix Fixe Menu for only $35! Click the link below for details -
Available through August 11th! https://t.co/85qylAwQKo
We’re all about keeping you hydrated! Join us tomorrow from 11 am - 2 pm for Rosè All Day! Unlimited Rosè for only $12! Cheers!
📸: @agt_mulder https://t.co/oSwLJKFRtc