Mary Lam

[Mary Lam @mulamwarrior]

Happy 2018

[Mary Lam @mulamwarrior]

Such honour to able to work at this agency and with so many talented people. https://t.co/kvJGgpmk0f

[Cossette @cossette]

We are once again @StrategyOnline ’s Agency of the Year! Thank you to our team and our clients for making this repeat as special as the first. We did this together.

[Mary Lam @mulamwarrior]

Great insight, if you want tap into the China market @Leralonde https://t.co/4PNIGjePGT

[DeQuéBuzz @DeQueBuzz]

Why do Chinese #bloggers dwarf western bloggers for sales?
https://t.co/UJXbOtpteu

[Mary Lam @mulamwarrior]

Learn so much about @urban_barn through this community ecosystem activity in class @WahibaChair @UBCSauderSchool #UBCDMC #UAE https://t.co/oijPCkQPY6

[Wahiba Chair, MBA @WahibaChair]

Today we're learning how to create a community ecosystem for various organizations @ubcdmc @UBCSauderSchool #UBCDMC #UAE

[Mary Lam @mulamwarrior]

Start 9-Step Guide to Writing Landing Page @unbounce for @WahibaChair #UBCDMC mobi assignment https://t.co/6WKpYzJMHI

[Mary Lam @mulamwarrior]

Thank you @unbounce for making landing page easy! 😌#UBCDMC https://t.co/4ewEAd2uOE

[Wahiba Chair, MBA @WahibaChair]

Learning about landing pages from the best @unbounce #UBCDMC

[Insider @thisisinsider]

Photographer @JoshRossiPhoto is capturing real superheroes in our society. 🤗

[Mary Lam @mulamwarrior]

Unexpected fire alarm, valuable class time wasted @ubcdmc

[Kim Leitzes @kimleitzes]

What type of social media content converts the best? https://t.co/Zbg5pSMTSC

[Mary Lam @mulamwarrior]

Learning what makes good content from @buffer @ubcdmc @WahibaChair

[Kim Leitzes @kimleitzes]

Influencer selection can be so random: "we paid $300,000 for a few photographs because the CEO’s kid liked someone." https://t.co/EIeRXsqtrR

[Mary Lam @mulamwarrior]

Why didn't I think if this?! https://t.co/QfdVYCPjMX

[epicurious @epicurious]

Still picking all those tiny thyme leaves off the stem? Here's a faster way: https://t.co/F1qvXO4tiZ

[epicurious @epicurious]

Our cookbook critic delves into the first grilling of the season with Around the Fire: https://t.co/bEo3ZL9Qyg

[ChefSteps @ChefSteps]

Make a pastry with deep, delicious flavor this #PieDay. https://t.co/hbQIvxsrh1