The "Queen Beak" from Bird Bird Biscuit! Buttery, sweet, moist but still flaky biscuit with just about the most-excellent fried thigh meat! Kudos to Bird Bird Biscuit🐔👌
🥑 The open-faced Avocado Sandwich (Bagel) from the Brew & Brew! Avocado, cracked pepper & sea salt, topped with radish, fresh thyme, spicy pepitas, pomegranate seeds, and a squeeze of lemon!! 👌
🍣 Check out these beautiful octopus nigiri from Musashino! The owners of both Uchi (Tyson Cole), and Ramen Tatsu-ya (Tatsu Aikawa & Takuya Matsumoto) have cheffed this kitchen before going on to their own very successful ventures here in Austin!! #sushi
🦀 The “Blue Crab Cake Sammie” w/ fried green tomatoes, tartar sauce, and apple-jalapeño slaw - from @mongersaustin!! Who knew you could find good seafood in the heart of Texas?! 😋
🌮 Check out this taco from Taco Rob - the “East” - Mesquite smoked pork, Mexican slaw, tomatillo salsa, cotija, cilantro, and onion!! If tacos are a science, then this place is the lab. 👨🔬 Go check ‘em out!
🌶🐔 Spicy Sichuan Fried Chicken from Wu Chow! This dish has Sichuan peppercorns... they’re unique experience - not spicy, but herbal and numbing! So cool!! 😝 this place is different from your neighborhood Chinese spot, trust me! #sichuan#foodie
🐮 Sunday brunch at a BBQ spot? Yes please! 🤩 Here’s “the Switch Benedict” from The Switch in Dripping Springs! 🤤 Brisket, poached eggs, and hollandaise over buttermilk biscuits!! #brunch
Wednesday is pastrami day at Better Half!! I didn’t check the menu, but my guess is: Pastrami, pickled cabbage, and whole grain mustard on rye. 😍 Wednesdays - mark your calendars people!! #pastrami
These “Poor Qui’s Buns” from the Eastside King at the Liberty! Roasted TenderBelly pork belly in a steamed bun, hoisin, cucumber kimchi, and (missing) green onions.
👌🇮🇹 The #4 Panini from La matta - prosciutto di parma, fontina, tomato, basil, and tartar sauce!! I’ve never been to Italy... but this is definitely the closest I’ve been! 😅 Total East Side gem!! #Italian
🤩 The Guayaquil Chocolate Torte from Cookbook!! First of all, I’m still in LOVE with the new library. Second, Cookbook (located in the library) is a must visit for anyone looking for a new spot around the Seaholm District... especially if you have a soft spot for chocolate 😍
🐯 First time at Easy Tiger - we got the Garlic (Beef) Sausage topped w/ Bourbon-Bacon Relish and Brooklyn Lager Mustard on a pretzel bun!! 👏👏👏 #sausage#foodie#foodporn
🍯 🍐 The Honey Pear pizza from Pinthouse Pizza on Lamar!! Extra virgin olive oil, house cheese blend, sliced pear, caramelized onions, blue cheese, prosciutto, basil, and local honey 😋 #pizza#atx
🐔🌶 A Hot Chicken Sandwich so big you almost can’t get it in frame! 😅 We’re obsessed with Tumble 22 and their food truck at Star Bar!! This is the “Dang Hot!” Southern Chicken Sandwich w/ thigh meat, kale slaw, bread & butter pickles, and Duke’s mayo. #foodiesofinstagram
🐗🍔 The Wild Boar Burger w/ Pimento Cheese, Bacon, Jalapeño BBQ Sauce, and Bread & Butter Pickles on a Cemita Bun - from Dai Due!! 🤤 I need to start giving out awards or something... and this burger MUST get the first!! *served during Lunch. #burger#foodporn#foodie#atx
🤩🍜 Had to grab this Spicy Chilled Ramen bowl from Ramen Tatsu-ya before they’re gone for the summer!! If you know us, you know we LOVE Ramen Tatsu-ya! #ramen#foodie
🤩🌮🍖 Welcome to Valentina's BBQ! Check out this assortment of amazing Texas BBQ!!! Pro tip: take a long lunch break during a weekday if you want to (mostly) avoid the line! #texasbbq#foodie#ATX
🎂🍨 The Birthday Cake Ice Cream Sandwich from Launderette!! 😍 Guys, if you like birthday cake goodies, and haven’t tried this, you’re missing out!! Note: only served during dinner - don’t make the same mistake we did - showing up at noon 😅 #birthdaycake#icecream