Rob Murray, CEO of Murray & Yeatman having an in-depth discussion with Giuseppe Gallo, Founder & CEO of Italspirits on the wider industry at the #BCB2025 panel ‘The 2025 Spirits Industry Outlook: Key Trends, Opportunities & Market Movements
And that's a wrap from #BarConventBerlin. Fascinating to meet with the industry, have some major conversations with some KOLs, meet a range of journalists from across the world, and discuss the ongoing phased global launch of @Realizzatodrink . #BCB2025
Great conversation at #BarConventBerlin between Melita Kiely, editor, The Spirits Business & Murray Yeatman’s CEO Rob Murray. They discussed innovation in the sector, & creating Realizzato from discovering how to get alcohol from upcycled coffee grounds. More to follow! #BCB2025
Whilst #BarConventBerlin 2025 is buzzing, there’s major lack of innovation & sustainability - no substance or changes in industry in 20 yrs. This is why our innovation, & long term green solutions, such as @Realizzatodrink are critical. Visit us with @ThunderVodka Hall 11.2C64
Great to be at #BarConventBerlin 2025 at Thunder Drinks, 11.2C64 for @murrayyeatman, seeing how #spirits industry is changing. Also good to be showing the #coffeeliqueur Realizzato & explaining how we’ve fermented alcohol as a world's 1st from upcycled coffee grounds. #BCB2025
Did you know 9am is the average time for a morning coffee? Many people can’t enjoy a coffee in the afternoon/evening. We created @Realizzatodrink to enjoy, throughout the day and into the evening whilst also caring for our planet.
So, what is your average time for Realizzato?
Wasted coffee grounds alone have the
potential to release 2.3 billion cubic meters
of methane annually. This impact
equals the entire annual French CO2e
emissions.
Why not reduce human environmental impact, nothing wasted but everything tasted, by drinking @Realizzatodrink
Rob Murray, CEO of Murray & Yeatman, talks to Derrick Teal, the editor of ProFood World about why he chose to concentrate on turning one of the largest contributors to CO2e in landfill, and turning it into a delicious beverage.
https://t.co/GgDt8IuWjB
Nus Ghani MP, finding out how Murray & Yeatman, discovered how to distil alcohol from upcycled coffee grounds to create @Realizzatodrink
The UK produces 250,000-500,000 tonnes of coffee ground each year. This is often sent to landfill, contributing to greenhouse gas emissions.
Rob Murray, CEO of @murrayyeatman, detailing why there are so many challenges in the spirits industry at the launch of the new coffee liqueur Realizzato at the Brighton Dome. More details here: https://t.co/PdXELGb3KK
Rob Murray, CEO of @murrayyeatman, detailing why there are so many challenges in the spirits industry at the launch of the new coffee liqueur Realizzato at the Brighton Dome. More details here: https://t.co/PdXELGb3KK
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