NED Chairman with 30+ years board-level financial/management leadership experience. Harbour Commissioner. Trustee. Former keen amateur slalom mono-skier.
Went up to Treasure Beach for a very boozy lunch on the dine around program; lots of ‘sky broccoli’. #crystallove#treasurebeach https://t.co/RYE9wTctQk
Espresso mascarpone cheesecake, lovely. All courses washed down with Laurent-Perrier Grand Siecle NV - one of the nicest champers I’ve ever had; so I didn’t bother swapping to whites and reds on offer. https://t.co/JNTnEkdt1f
There are very few days when the time I get up coincides with a stunning dawn; today was one of those days! #polruan @ Polruan, United Kingdom https://t.co/otbsNWUvVi