mxeat

Official food-centric handle for the Mountain Xpress, spreading the word of the Asheville food scene.

[mxeat @mxeat]

Local chefs and cooking instructors offer tips for helping kids learn kitchen fundamentals. #avleats #avleat #avlfood https://t.co/7o1tHCzoOi

[mxeat @mxeat]

With spring just around the corner, restaurants are shaking off the dust from their winter breaks. #avleats #avleat #avlfood https://t.co/kJrv4xuA0k

[mxeat @mxeat]

Handmade skirts highlighting locally grown foods, a new homegrown delivery service from Nani's Rotisserie Chicken, a class on country winemaking, local nonprofit news and more. #avleats #avleat #avlfood https://t.co/2hDhs0z8en

[mxeat @mxeat]

The increased attention and plaudits paid to high-profile Black chefs in America in recent years simultaneously sheds ambient light on their overall scarcity. #avleats #avleat #avlfood https://t.co/yq7HeAJ6Ds

[mxeat @mxeat]

Need ideas for Valentine's Day? We've got you covered. #avleats #avleat #avl #valentinesday https://t.co/aSOMSAGZWs

[mxeat @mxeat]

A new concept takes over Foothills Butcher Bar West, plus empanadas, a new pizzeria and nonprofit news. #avleats #avleat #avlfood #avl https://t.co/cw9lMyN97J

[mxeat @mxeat]

As alcohol consumption and stress eating increase for many locals, so do unwanted pounds. #avleats #avleat #avlfood #avl https://t.co/h5zjhqN0f0

[mxeat @mxeat]

In a beleaguered industry, workers and business owners deal with a host of challenges from unstable finances to rude and unreasonable customers. #avleats #avleat #avlfood #avl https://t.co/lNKkLOJ7Fi

[mxeat @mxeat]

With an emphasis on takeout specials, the ninth annual event runs Jan. 19-25. #avleats #avleat #avlfood https://t.co/JBpXrfx9s8

[mxeat @mxeat]

Making tough choices and trying out a variety of business models allowed Mountain Food Products to keep its trucks rolling through the pandemic. #avleats #avleat #avlfood https://t.co/G9gtuysBMw

[mxeat @mxeat]

The new year brings new restaurants and fresh collaborations while other businesses take a temporary break and a North Asheville favorite closes permanently. #avleats #avleat #avlfood https://t.co/U4VJMtIXpu

[mxeat @mxeat]

Local restaurant owners face increasing challenges and difficult decisions as Buncombe County lowers dining room capacity to 30%. #avleats #avleat #avlfood #avl https://t.co/lPgyQJivaG

[mxeat @mxeat]

Barn Door Ciderworks opens in Fairview, Hickory Nut Gorge Brewery expands to Mars Hill and Highland goes into hibernation. #avlbeer #avlbrew #avldrink https://t.co/m8Z14KRL08

[mxeat @mxeat]

Kay West reflects on Asheville's 2020 food scene and the challenges it faced. #avleats #avleat #avlfood #avl https://t.co/HFMO8N9CsM

[mxeat @mxeat]

The downtown cocktail lounge has reinvented itself as a coffee shop. #avleats #avleat #avlfood #avldrink #avlcoffee #avl https://t.co/qhR7RLoM26

[mxeat @mxeat]

From homemade marshmallows to batch cocktails, Asheville-area chefs and beverage experts share inspiration for gifts from the home kitchen. #avleats #avleat #avlfood https://t.co/Y01q7DHVEp

[mxeat @mxeat]

A four-day series of virtual discussions, including a cooking demo with Ashleigh Shanti, highlights the results of the Heirloom Collard Project's 2020 crop trials. #avleats #avleat #avlfood https://t.co/2FCLpuo44q

[mxeat @mxeat]

Asheville chefs discuss local specialty markets that bring globally sourced products close to home. #avleats #avleat #avlfood https://t.co/ZVAqhQ0LQk

[mxeat @mxeat]

Area breweries are used to the challenges of winter, but added difficulties from the COVID-19 pandemic have many in the industry extra concerned. #avlbeer #avlbrew #avl https://t.co/9RCN2cHIKk

[mxeat @mxeat]

The Ben's Friends Asheville chapter has resumed in-person meetings, and new late-night virtual gatherings provide support just when many service workers in recovery need it most. #avlfood #avl
https://t.co/qqu7GUEE3S