Teri Mammini

Italy transplant from San Francisco. Workshop/Retreat/Personal chef. Have knives will travel.

[Teri Mammini @mybitchykitchen]

I may have found the perfect potato recipe. These honestly couldn't have been any better.

[Teri Mammini @mybitchykitchen]

@Gustowinetours Candied and spiced pecans are one my favorites. They don't usually last long enough for me to do anything with - I end up eating them all as is.

[Teri Mammini @mybitchykitchen]

Chard, onion and sausage pasta for dinner tonight. One of my OH's favorites.

[Teri Mammini @mybitchykitchen]

When experiments work! Altered my #chocolatechipcookie recipe into a spiced salted #pecancookie. #ohsogood #sundaybakeday #bakingmakesmehappy #havekniveswilltravel #christmascookies #christmas2017🎄🎅🎁

[Teri Mammini @mybitchykitchen]

It's not Christmas until the Cuccidati are made.

[Teri Mammini @mybitchykitchen]

Pecan Brittle was a bust obvs - no follow up. Today I'm making Cuccidati. I wait all year for my favorite Sicilian fig Xmas cookies. Those will not be a bust - photos to follow, but it's an all day process! Hurrah for Cuccidati Day!

[Teri Mammini @mybitchykitchen]

Pecan brittle is the SHIT but I used too much brown sugar and made a burned mess - hence the lack of follow-up on that tweet. Also, candy some of those bad boys. I loves me some spicy candied pecans - they're great in salads or just for noshing. https://t.co/H72jiVxs58

[Teri Mammini @mybitchykitchen]

Today's experiment: Salted caramel pecan brittle with dark chocolate. Stay tuned...we'll see how good it tastes and how many burns I manage to give myself.