second helping

food | wine | coffee | words | a social creature in a digital world

[second helping @mysecondhelping]

Day One kicking off for #M360reconnected with Leo Hadden from BrandOpus

[second helping @mysecondhelping]

@Champoothai @masterchefau Come on. He’s cooked Thai for 20 years and done it well. They never said he’s the only one to cook great Thai.

[second helping @mysecondhelping]

@theprojecttv As a human, I thank you for tonight’s show.

[Adam Liaw @adamliaw]

Australian Cuisine by Decade:

80s - Apricot chicken. Vol au vents. Kabana & cheese hedgehogs.
90s - Sundried tomato focaccia. Wedges with sweet chilli sauce and sour cream.
00s - The Dukkah and Olive Oil Years.
10s - Everybody just eats burgers now.
20s - All food is poison.

[Aidan Parsons @KeystoneEXCoach]

"Social is no longer just a marketing channel. It's the everything channel." But also: "Social is different for every brand."

Great insights from Corinna Maloney of @RMIT at the #FutureoftheCustomer discussion hosted by @hootsuite .

[second helping @mysecondhelping]

@HootBusiness @ccwehner He’s missed his calling! And is nailing the connection and confidence from the Three C’s... #socialcanbereallifetoo #futureofthecustomer

[second helping @mysecondhelping]

@ccwehner putting Adelaide and AI on the map, for real. #futureofthecustomer

[second helping @mysecondhelping]

Convenience is paramount to social customer service #futureofthecustomer

[second helping @mysecondhelping]

Brands need to have an opinion - Helps form a trusted culture and build confidence #futureofthecustomer @hootsuite

[Prahran Market @PrahranMarket]

If you're after a dish that's nice and sweet but also packs a spicy punch too, why not have a go at this Pork and Pineapple Tostadas #recipe by @mysecondhelping. Just add Sangria, we say 🍹 https://t.co/5fbVirzD2U.

[Prahran Market @PrahranMarket]

We're drooling over this delicious charcoal noodle salad with pickled wasabi leaves and wasabi fried scallops by ATeamer Jo from @mysecondhelping - one of our mystery bag recipes https://t.co/FWY3i8ZMmw

[Prahran Market @PrahranMarket]

Here's a recipe bound for the 'Bookmarks' list: Duck and Oyster Mushroom Chow Mein by A-Teamer @mysecondhelping. Download your copy here, https://t.co/lHemYFgs1r.

[Prahran Market @PrahranMarket]

Missed @mysecondhelping's wintry Pumpkin Gnocchi with Blue Cheese Sauce recipe? Grab the full recipe here, https://t.co/IbwtqRmVhb.

[Prahran Market @PrahranMarket]

Here's a nuttilicious number to warm you on those cooler nights - Acorn Squash with Chestnut and White Rice Stuffing by @mysecondhelping. 🌰

Download the recipe here, https://t.co/j5qnABKBie.

[second helping @mysecondhelping]

Looking like a very good day for @Pinot_Palooza today in #melbourne 🍷

[Prahran Market @PrahranMarket]

Special day or every day, bookmark this awesome meat-free recipe - Whole Baked Cauliflower with Turmeric Spiced Yoghurt by Jo from @mysecondhelping one of our latest batch of mystery bag recipes https://t.co/FWY3i8ZMmw

[Prahran Market @PrahranMarket]

Our ATeamers @mysecondhelping and @SarahCoooks have gone all Spring with this month's mystery bag; how's this for some tasty kitchen inspo. Spring Lamb, Asparagus and a few surprises with the A Team https://t.co/5fbVirzD2U

[second helping @mysecondhelping]

Looking forward to this!

[second helping @mysecondhelping]

Time for for coffee! Thanks @EARLCanteen for the brew ☕️ and supporting @StreetSmartAust #cafesmart

[second helping @mysecondhelping]

It’s #CaféSmart today. Participating cafés are donating $1 from every coffee sold to @StreetSmartAust to fight homelessness. Find a café and #helpyourhood