Sous-Vide Cooked Beef Roasts are here!
We have created a beautiful ready to heat Sous Vide Cooked Roast for you. Sous-vide is a method of cooking in which the meat is placed in a plastic pouch and cooked in a… https://t.co/jPmekdhqsj
Congratulations to green_paleo for winning our $100 meat pack
Giving some of latest products including our Winter Sous Vide Cooked Beef Roasts
Thank you for your support and we hope you enjoy
#paleo#meat… https://t.co/XQEu4jbFIZ
Lamb Bacon available this Saturday at the @ParnellFarmersMarket
7.30 AM to 12 PM
#Lamb#Bacon
Zaroa NZ at the Parnell Farmers Market
545 Parnell Road Parnell Auckland https://t.co/CXia3i4YHW
The Outstanding NZ Food Producer Awards
We are entering this beautiful new product called the Lamb Bacon Rasher.
An amazing new breakfast bacon made from New Zealand Grad fed… https://t.co/CYEjF2SFV0
Product Developement
Sous-Vide Cooked Beef and Lamb Steaks
Sous-vide is a method of cooking in which the meat is placed in a plastic pouch and cooked in a water bath for longer than… https://t.co/XJ0xTqPLVl
Product Developement
Sous-Vide Cooked Beef and Lamb Steaks
Sous-vide is a method of cooking in which the meat is placed in a plastic pouch and cooked in a water bath for longer than… https://t.co/hKgAojxukK
Product Developement
Sous-Vide Cooked Beef and Lamb Steaks
Sous-vide is a method of cooking in which the meat is placed in a plastic pouch and cooked in a water bath for longer than… https://t.co/N8HtAhuVxS
By far the most adorable little customer we have had.
She chose her own Salamis and found they were half her size
#foodieinthemaking https://t.co/sfijyjmIKm
Angus Beef BBQ Chorizo
Introducing our spicy Mexican BBQ Chorizo sausage.
This little hot tomailly is a bit spicier and not using pork than her spanish counterpart. Made with paprika… https://t.co/p8bFSz06gX
Angus Beef Krainer
Introducing our beautiful Carniolan sausage.
The Carniolan sausase or Kransky originates from the Slovenia and is a small sausage is a beef sausage made from Grass Fed… https://t.co/urh4uup9a4
Angus Beef Cabano
When size does matter, introducing the slender long beefy Cabano
Originating from Polish decent, this long slender New Zealand Angus beef sausage, is dryer then most… https://t.co/008JVgOtP8
The Lamb Bratwurst
This little German Brat, is a lean mean Lamb machine. With a very direct taste, it is fantastic in hot dogs with sauerkraut and mustard. Made with New Zealand Gras Fed… https://t.co/yOvEGC1kSc
Introducing the Angus Beef 🥩 Hot Pepperoni Salamis
We had such great feedback on our Manuka smoked and air dried Farmers Salami and Sudjuk Salami (selling out on both). We made some for… https://t.co/Rt5CSimDIe
This gorgeous girl pulled her owners to our stand today and sat there licking her chops.
We gave her some lamb bratwurst and she was seemed to like it... spend the next 5 minutes not… https://t.co/J1L6SObobU
New Zealand Master Craft Artisan Meats
Selection of cured and dried beef
100% Natural New Zealand Meat
#Zaroa#NZ#Meat#Beef#NewZealand#prosciutto#food @ Auckland, New Zealand https://t.co/ZvDSBxagoK
New Zealand Master Craft Artisan Meats
Selection of cured and dried beef
100% Natural New Zealand Meat
#Zaroa#NZ#Meat#Beef#NewZealand#prosciutto @ Auckland, New Zealand https://t.co/r7Kl3oBahT