Chicken schnitzel with mash potato and brunch club salad. The chicken is crumbed in Japanese panko, lemon thyme, crushed coriander seeds and Parmesan cheese.
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#n2brunchclub… https://t.co/YucZFzpJE9
For our dinner menu. Aussie Lamb cutlets with bean purée, peas, bacon and mint served with freshly made N2 mint gelato.
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#n2brunchclub#Nihombashi#pancake#food#foodie… https://t.co/dLBXiWytCe
Launching today - Australia Day menu - to commemorate Australia Day on 26th January we have made a special set menu with and “Aussie” menu
• • • #n2brunchclub#Nihombashi#pancake… https://t.co/VPLK1pQCQP
U like other cafes selling Gelato, when you order your gelato we make it to order using liquid nitrogen, it gives a smoother more flavoursome result. Have you tried our gelato yet? @ N2… https://t.co/yJzVV0DHmq
One of our most popular dishes on the night menu is the Aussie beef steak with Vegemite butter, fries and brunch club salad.
• • • #n2brunchclub#Nihombashi#pancake#food#foodie… https://t.co/3qZGfvBHVb