Good evening everyone.
I asked our ops manager @gdjonesuk to write some thoughts on deposits,no shows & the perception of the hospitality industry.
I think it’s a really great piece.
Be great to know your thoughts as this is a battle we can’t fight alone.
Big love
Gary
RT I’ll pick 1 person who rt’s this and give them backstages passes to any @WHP_Mcr night of there choice. This is Stewart Knight from @The_Lowry. Not been seen since leaving work on Tuesday. Spread the word...
It’s two weeks to raceday and though I might be a bit behind with my fundraising, I’ve been training for 30 years for the @ManchesterHalf on behalf of @TimBaconCharity@MaggiesCentres@Kidscan_UK sponsor me here if you can https://t.co/h0cmmUmmiD
We are just £1.5k away from our £50k target!!!! We've got some lovely rewards on offer for £5, £15 or £20, so even if you're not feeling flush, you can help us hit our target and bag yourself a treat!! 😍😍😍 https://t.co/cER9rTp4Rx
We are just over £3.5k away from our £50k target!!!! AMAZING!! Manchester, you have done us proud.... Please keep spreading the word, help us nudge over the finiah line in these final few days, & open Mcr's first waste food catering social enterprise!!! https://t.co/cER9rTp4Rx
Have you heard?
On Thursday 16th August, we'll be teaming up with award-winning Artisan Producers, Manchester Gin, to offer an evening of adventurous distillation and dining. To find out more, visit: https://t.co/EvHrI6qyqw
WATCH: The touching moment a London Underground train driver stopped his journey to salute people commemorating the anniversary of the Grenfell Tower fire https://t.co/89xy0GUHvq
Right then Manchester... Which amazing chefs or restaurant teams would you like to see take on the Real Junk Food Mcr "waste food" challenge, to create a fine dining feast using only waste food? Tell us, tag them... & we'll give em a nag 😁