This is a simple tool that helps make a good manual drip coffee, by evenly distributing the water flow on the coffee ground, without the use of a gooseneck kettle. #hariodripassist#hariov60#pourovercoffee https://t.co/yd8e9d26xO
Stop by this morning from 9-12 for your last chance to try the espresso of the weekend! We will be brewing this Colombian microlot all day and still have a few bags left for sale in store!
Nice crema from the sweet well balanced West Java Preanger, complementing a nice sunny Saturday! #singleoriginespresso#kopipreanger https://t.co/lRwZtXl6Pt
The light brown color is called cafestol or coffee oil. The oil is heat activated. The highest concentration is when the hot water has the longest contact with the coffee ground, such as french press. #cafestol… https://t.co/v2Pw0IgWIj
Having the right grind size is crucial to making nice tasting cup of coffee. Coarse is for steeping method, such as press pot or cold brew. The middle is for drip. Lastly fine is for pressurize brewing methods,… https://t.co/BJWmswGrbu
Coffee taste & aroma differes from region to region. We have three new coffee that gives you different experience from the bold yet fruity Sumatra, to the balanced with sweet aftertaste Colombia, and the berry like… https://t.co/EwnCxGfzlC
Fresh coffee & the right water temperature will create this beautiful bloom. The bloom mainly happens due to the discharge of carbon monoxide, refer to degassing. #freshroastedcoffee#locallyroastedcoffee… https://t.co/rdGShNr3qD
Weighing coffee before brewing helps to get a more accurate coffee to water ratio. 1 coffee to 15 water is the standard for drip and french press. 1 coffee to 10 water is the standard for cold brew. 1/2 coffee to… https://t.co/HP6XRvfI1U
Last batch for West Java Kamojang & Flores Wawo Muda. We had been enjoying them, and hope you all, as well. We have a a new single farm Colombia El Guamo. #remarkableindonesiancoffee#cafedecolombia#kopiflores… https://t.co/PPVB1AEckw
Happy weekend, here it is, the legendary Mocha-Java in a form of ristretto. Nice crema and body, with hints of honey, lime, berries and lingering aftertaste. #mochajava#espressoristretto#kopijawabarat… https://t.co/fy32086FSj