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An award‑winning chef, Top Chef Canada finalist, and Culinary Director at Vancouver’s iconic #FiveSailsRestaurant, Chef Alex Kim brings his passion for craftsmanship, sustainability, and mentorship back to where his journey began.
From March 23–27, he’ll lead hands‑on lessons, demonstrations, panels, and culinary experiences that inspire the next generation of NAIT chefs.
➡️ Learn more about his story and the Chef in Residence program, explore event details and make a reservation for Chef Alex Kim's limited-time takeover of Ernest's Dining Room (@ErnestsNAIT) at https://t.co/oaaJMxKDWs.
We’re proud to welcome Chef Alex Kim back to #NAIT, and can't wait to see what he has to teach our students.
#HokansonChefInResidence #CulinaryArts #NAITAlumni #StudentExperience #YEGFood
Celebrate National Croissant Day with NAIT’s Baking and Pastry Arts Program!
We’re offering a special variety box of six croissants crafted by our talented students. Pre-order by February 5 at 9:00 a.m. for pick-up on February 7 after 2:45 p.m. https://t.co/DvMIYCPVRe
📚🧀🍖 Welcome to our Cheese, Charcuterie, and Preservation class! 🍖🧀📚
Under the guidance of Chef Kotowicz, our 4th-semester students are mastering the art of preparing ground meat and seasoning for fermented sausage. 🌟
Who’s ready for BBQ season?! The students had a great day learning all sorts of techniques
Who to follow
Teresa Spinelli
@TeresaSpinelli
President of Italian Centre Ltd. BUT that is not my only job. Daughter, Mother, wife...Stressed, Blessed and happy (on most days).
Chef Paul Shufelt
@ChefPaulShufelt
Chef & proprietor of @workshopeatery. Loves food, golf, my kiddo, and all things related to my Montreal Canadiens
Italian Centre Shop
@ItalianCentre
The Italian Centre exists to great community through food & cultural experiences.
Our international kitchen students created some amazing Asia dishes for their presentation this week #studentchefs
Need a night out?Call to reserve your spots for Ernest's first wine night of the season Featuring Vasse Felix. #yeg #winelover
So much happening here at NAIT Culinary. Including Construction. 'Tis the season, amirite?
SIX DAYS!
Not much longer, and our halls will be filled with the sounds of excitement! September 7th marks the first day of School and we cannot wait to see new, and familiar faces!
Today, the Tom Goodchild Memorial Golf Tournament raised money towards The Tom Goodchild Memorial Bursary for NAIT culinary students.
We are honored to receive this award that will help @NAIT culinary students stay in school
Thank you #sawmillrestaurant
📸 mr.dhotfoodie
Our first-year culinary students will soon be tackling the art of bread making! From formulations to ingredients to the dough and transforming it into the final product is what makes baking such a craft!
Who doesn’t love freshly baked bread!
Crystal Higgins is excited to be part of the @NAIT Culinary team going to the 2024 @IKAolympics
She loves how the team has pushed and challenged her to be the best leader and chef she can be!
Support the team as they practice with their team Sunday Luncheons!
Our budding chefs showcase their creativity & innovation skills with canapés and hors d’oeuvres as they dive into the world of our Intro to Cold Kitchen.
Today is the final day to pay your tuition for the upcoming semester. Visit MyNAIT portal to make payments. Learn more about accepted payment methods at https://t.co/DWbKHhNh5w #ABPSE
Come see what our 1st-year Culinary students will be cooking up @NAIT Fresh Express on Sept 6!
We can't wait to see everyone in less than a month!!
Meet Joshua Nhan who is a student on the NAIT Culinary Team competing in the 2024 @IKAolympics
Josh loves the competitive, sportful aspect he has gained while being on the team! Join us for the @NAIT Team Lunches as the team practices!
Prepare to be amazed as you feast your eyes on these images showcasing our culinary student creations developed during their 2nd-semester class
#naitculinarystudents
Exciting News! NAIT culinary students will be at the 2024 IKA Culinary Olympics! Support us for one of our planned lunches in order to prepare to compete! 1st one Sept 17- purchase tickets at https://t.co/EFQ6PYyrXx
Meet Veronica Martens, who is part of our talented team!
@raymurray85 We are only highlighting what our 1st year culinary students learn in their classes but you can purchase their finished products at our Culinary Market in September
Get ready to embark on a culinary journey as we showcase our 1st-year Culinary Arts Program and the skills our students will be acquiring. #naitculinarystudents
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