Here are my takeaways after 3 years in business with @CharcuterieMe :
Focus on the things you can control and let go of what you can't.
Everyone will want to tell you everything you should be doing, but stay focused. Perfect your offering before expanding.
(1/3)
There will always be others, but no one else has your vision.
The only yes you need is you.
What makes a great company is how they respond when they make mistakes. Always over correct.
If 80% of people are opting in to your services, it's time to raise your prices.
(2/3)
2 larges
1 medium
1 small
2 self care
4 selfies
Prepped a 50-person graze table
Just tallied up everything I produced today, and realized I made one of every one of my items today 🤯 All before noon.
@charcuterieme
If you knew how many times I’ve been ghosted while trying to hire staff,
how many times I’ve been ghosted by a potential landlord for my commercial kitchen,
you would wonder how I keep going.
I trust in the universe’s timing.
My time is coming.
Portland! It’s officially picnic season 🌸 This is your sign to join the𝑓𝑎𝑛𝑐𝑦𝑝𝑎𝑛𝑡𝑠 club!
Subscribe & get $5 delivery when you choose the pay upfront option for your monthly subscription. Shop now at https://t.co/dYcOsYV135 🤍
#subscriptionbox#graze#portlandoregon