Maybe my favorite dish from yesterdays @namakorestaurant recipe testing with @dwatson0405.
Koji Aged Pork Chop, Caramelized Miso Beurre Blanc, Smoked Trout Roe, Lightly Charred Broccolini. The nutty, rich flavor of the aged pork chop combined with caramelized miso and smoky,…
This amazing journey continues as @dwatson0405 and I keep testing recipes for @namakorestaurant in #dc. One of todays best…Seared and Roasted Romenesco Cauliflower, Smoked Oyster “Tonnato” Sauce, Crispy Onions, Bonito Flakes.
It’s been fun and exciting to collaborate with Ch…
Adding a little Chile Crunch to the Classic Hamachi Sashimi with Ponzu and Serranos @namakorestaurant
#delicious!!
Recipe testing with @dwatson0405 continues…
#comingsoon#japaneseinspired#dc#dceats